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Scones

A&JNelsonA&JNelson member
in Georgia Babies
Anyone have a good recipe for scones?
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Re: Scones

  • slwprincessslwprincess member

    Here's my favorite... only problem is it's only good September-November.

    Walk out to car.  Turn on ignition.

    Drive to nearest Starbucks.

    Pull up to the speaker and ask for a Pumpkin Scone.

    Drive up to the window.  Pay WHATEVER they ask.

    Receive your deliciousness and inhale it as quickly as possible.

    Tip the bag into your open mouth to get all the crumbies too.

    Repeat the next day.

    :-)

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  • A&JNelsonA&JNelson member
    imageslwprincess:

    Here's my favorite... only problem is it's only good September-November.

    Walk out to car.  Turn on ignition.

    Drive to nearest Starbucks.

    Pull up to the speaker and ask for a Pumpkin Scone.

    Drive up to the window.  Pay WHATEVER they ask.

    Receive your deliciousness and inhale it as quickly as possible.

    Tip the bag into your open mouth to get all the crumbies too.

    Repeat the next day.

    :-)

     

    hahahah

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  • Michelle KalerMichelle Kaler member
    Starbucks Pumpkin Scones - Don't even ask the nutritional value.?IngredientsSCONES2?cups?all-purpose flour7?tablespoons?sugar1?tablespoon?baking powder1/2?teaspoon?salt1/2?teaspoon?ground cinnamon1/2?teaspoon?ground nutmeg1/4?teaspoon?ground cloves1/4?teaspoon?ground ginger6?tablespoons cold?butter1/2?cup?canned pumpkin3?tablespoons?half-and-half1?large?eggPOWDERERED SUGAR GLAZZE1?cup?powdered sugar1?tablespoon?powdered sugar2?tablespoons?whole milkSPICED GLAZE1?cup?powdered sugar3?tablespoons?powdered sugar2?tablespoons?whole milk1/4?teaspoon?ground cinnamon1/8?teaspoon?ground nutmeg1?pinch?ginger1?pinch?ground clovesDirections1TO MAKE THE SCONES:.2Preheat oven to 425 degrees F. Lightly oil a baking sheet or line with parchment paper.3Combine flour, sugar, baking powder, salt, and spices in a large bowl. Using a pastry knife, fork, or food processor, cut butter into the dry ingredients until mixture is crumbly and no chunks of butter are obvious. Set aside.4In a separate bowl, whisk together pumpkin, half and half, and egg. Fold wet ingredients into dry ingredients. Form the dough into a ball.5Pat out dough onto a lightly floured surface and form it into a 1-inch thick rectangle (about 9 inches long and 3 inches wide). Use a large knife or a pizza cutter to slice the dough twice through the width, making three equal portions. Cut those three slices diagonally so that you have 6 triangular slices of dough. Place on prepared baking sheet.6Bake for 14?16 minutes. Scones should begin to turn light brown. Place on wire rack to cool.7TO MAKE THE PLAIN GLAZE:.8Mix the powdered sugar and 2 tbsp milk together until smooth.9When scones are cool, use a brush to paint plain glaze over the top of each scone.10AS THAT WHITE GLAZE FIRMS UP, MAKE THE SPICED ICING:.11Combine the ingredient for the spiced icing together. Drizzle this thicker icing over each scone and allow the icing to dry before serving (at least 1 hour). A squirt bottle works great for this, or you can drizzle with a whisk.
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