Community› The Bump Message Boards› 1st Trimester
1st Trimester
New Discussion

What's for dinner?

heather121184heather121184
in 1st Trimester

I made lemon chicken for me, and barbecue chicken for my hubby. Plus some veggies.

What are you all having?

Report Reply to Post

Re: What's for dinner?

  • Mrs.Sky_and_Mr.LukeMrs.Sky_and_Mr.Luke member
    oh that sounds good want to come to my house and cook me some : /
    Diagnosed with ML type II at 1 year, a progressively destructive disorder. Baby Birthday Ticker Ticker check out my blog http://mommaskye.blogspot.com/ Expecting a little boy! Diagnosed with ML type II at 19 weeks Pregnancy Ticker
    Report Reply
  • Loading the player...
  • Nell1217Nell1217
    turkey burgers and veggies, this will be dinner #2 for me, had pizza an hour ago...I am starving today!
    Follow me at: Nell's Niche as I tackle working-at-home, raising babies, making my life a little more eco-friendly, organized, and healthy one sleep deprived day at a time! Lilypie Third Birthday tickers Lilypie Second Birthday tickers Lilypie First Birthday tickers
    Report Reply
  • heather121184heather121184

    imageMrs.Sky_and_Mr.Luke:
    oh that sounds good want to come to my house and cook me some : /

    I probably would if I could. I love cooking! And so far none of the smells I have been around while cooking have bothered me, so I do it as much as I can. Big Smile

    Report Reply
  • MadameFancyPantsMadameFancyPants member
    imageheather121184:

    I made lemon chicken for me, and barbecue chicken for my hubby. Plus some veggies.

    What are you all having?

    Would you mind sharing your Lemon Chicken recipe?  I'm always looking for new ways to fix up chicken!  

     

    I haven't decided what tonight's menu will be.  Maybe I should get cracking on that!

    Warning No formatter is installed for the format bbhtml
    Report Reply
  • rebeccaontherocksrebeccaontherocks

    Beef pot roast, potatoes, carrots, onions.

    It has been cooking all day, and it is making me hungry as I smell it.

    Lilypie Third Birthday tickers Lilypie First Birthday tickers
    Report Reply
  • mrsH_777mrsH_777
    Grilled cheese and ravioli. Not the greatest dinner, but DH is working late and I don't cook
    Warning No formatter is installed for the format bbhtml
    Report Reply
  • short1882short1882
    sit down for this: pickles, american cheese and rice with ketchup (not all together, that would be really gross haha)
    Report Reply
  • MadameFancyPantsMadameFancyPants member

    imageshort1882:
    sit down for this: pickles, american cheese and rice with ketchup (not all together, that would be really gross haha)

    Sounds like something my husband would make himself for dinner.  The week we moved in together, he made lunch for himself... it was white rice with a can of stewed tomatoes, black olives, and a drained can of corn on top!   I seem to think he cut up a left over hot dog to mix in for protien.I just looked at him and went outside.  I couldn't handle watching him eat that.

    Warning No formatter is installed for the format bbhtml
    Report Reply
  • short1882short1882
    imageMadameFancyPants:

    imageshort1882:
    sit down for this: pickles, american cheese and rice with ketchup (not all together, that would be really gross haha)

    Sounds like something my husband would make himself for dinner.  The week we moved in together, he made lunch for himself... it was white rice with a can of stewed tomatoes, black olives, and a drained can of corn on top!   I seem to think he cut up a left over hot dog to mix in for protien.I just looked at him and went outside.  I couldn't handle watching him eat that.

    haha trust me I don't normally eat like that, but I'm taking anything that sounds somewhat ok to me right now

    Report Reply
  • C.E.W86C.E.W86
    Shrimp in love Pasta for us tonight! My boo loves it!?
    Report Reply
  • farrellashleighfarrellashleigh member

    per the boards earlier, the dinner plan tonight is HOTDOGS, either hotdog cut up in mac n cheese or chili cheese dogs!

    I'm also going to get some fried mushrooms from my fave place and make devilled eggs.... wow could you imagine these choices being offered at a restaurant... people would vomit looking at the menu haha but I think it's going to be DELISH!

    Lilypie Third Birthday tickersLilypie First Birthday tickers Broken boob FFing, babywearing, co-sleeping, PPD warrior,colic survivor, proud WAHM! Image and video hosting by TinyPic
    Image and video hosting by TinyPic
    Momma Maven In The Making!
    Report Reply
  • benifer224benifer224

    We had Pot Belly for dinner.

    Report Reply
  • leigh203leigh203
    Jambalaya...if I can keep it down (this is an especially risky proposition today).
    Report Reply
  • heather121184heather121184
    imageMadameFancyPants:

    Would you mind sharing your Lemon Chicken recipe?  I'm always looking for new ways to fix up chicken!

    I haven't decided what tonight's menu will be.  Maybe I should get cracking on that!

    It's honestly pretty simple. I squeezed the juice of one half of a lemon into the bottom of the baking dish (pyrex), placed the chicken on top, squeezed the juice of the other half of a lemon onto the chicken, rubbed the chicken down with McCormick Lemon Pepper Seasoning (salt free-woo!), covered it with foil, and baked it for an hour at 425. At about 35 minutes I took it out and basted the chicken with the lemon juice sitting in the bottom of the pan (by then the spices stick and don't run off when liquid is poured on). That's it!

    Report Reply
  • MadameFancyPantsMadameFancyPants member
    imageheather121184:
    imageMadameFancyPants:

    Would you mind sharing your Lemon Chicken recipe?  I'm always looking for new ways to fix up chicken!

    I haven't decided what tonight's menu will be.  Maybe I should get cracking on that!

    It's honestly pretty simple. I squeezed the juice of one half of a lemon into the bottom of the baking dish (pyrex), placed the chicken on top, squeezed the juice of the other half of a lemon onto the chicken, rubbed the chicken down with McCormick Lemon Pepper Seasoning (salt free-woo!), covered it with foil, and baked it for an hour at 425. At about 35 minutes I took it out and basted the chicken with the lemon juice sitting in the bottom of the pan (by then the spices stick and don't run off when liquid is poured on). That's it!

    Thanks!  As soon as baby lets me eat again I'm going to try it!  along with CrazyChef's kabobs!

     

    Warning No formatter is installed for the format bbhtml
    Report Reply
This discussion has been closed.
Choose Another Board
Search Boards
"
"