Infertility

N3TCR:Buffalo Steak?

Has anyone tried Buffalo before? I saw some recipes on Emeril Green. And I have to say Im rather curious. :)
TTC# 1 Since 10/2005----Diagnosed with PCOS March of 2006
multiple failed cycles, multiple IUIs, lap with ovarian drilling 4/2008
Finally BFP on 11/23/09 beta#1=36 beta#2 =62 beta#3=139
Liliana was born on March 27,2010 at 21w5d due to infection and pre-term labor
BFP #2 on 6/20/10 after Gonal-F and TI First u/s showed Twins! 
TTC#2 since 02/2012 with out RE... 
Back to RE 08/2016----- Cycle #1 10/2016 Femara 7.5mg=???
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Lilypie Angel and Memorial tickers

Re: N3TCR:Buffalo Steak?

  • I have had it before, it is good. It can be very tough if you over cook it though. I have also had Buffalo burgers and LOVE them!
    A lot of years and a million tears finally led me to you.
    After 7 years trying to concieve, 3 failed IUIs and 2 failed IVFs, my third IVF was a success!
    My Christmas baby turned into a turkey bird! Dillon Richard was born at 34 weeks, 5 days on November 28, 2009 after 10 weeks on bedrest for preeclampsia.
    <a href="http://smg.photobucket.com/albums/v705/arriinthere/PJ/?action=view
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  • I too have had buffalo in burger form and found them to be leaner and slightly stronger "meat" tasting than regular beef.  I rather liked them and would order them again in a heartbeat. 
  • Im thinking about trying some this week. I should have bought some when I went to Whole Foods yesterday. Thanks for the tip Krissy. I have a tendency of overcooking steaks. Dh likes them well done and sometimes, he gets them burnt. Stick out tongue
    TTC# 1 Since 10/2005----Diagnosed with PCOS March of 2006
    multiple failed cycles, multiple IUIs, lap with ovarian drilling 4/2008
    Finally BFP on 11/23/09 beta#1=36 beta#2 =62 beta#3=139
    Liliana was born on March 27,2010 at 21w5d due to infection and pre-term labor
    BFP #2 on 6/20/10 after Gonal-F and TI First u/s showed Twins! 
    TTC#2 since 02/2012 with out RE... 
    Back to RE 08/2016----- Cycle #1 10/2016 Femara 7.5mg=???
    imageimage

    Lilypie Angel and Memorial tickers
  • The only ground meat we buy this days is bison. It tastes just like ground beef, but has less fat.

    As the pp noted, since it's leaner it cooks VERY quickly, so you have to keep an eye on it.

    We're hoping to get a batch of different bison cuts this summer from a local distributor.

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