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pizza in a box?

Magic BallMagic Ball
in Babies on the Brain

Has anyone ever made this? Does it taste good?

I bought the box (chef boyardee cheese pizza kit) and two pizza pans as well as toppings to put on this.  But just not so sure about the whole box idea. Any ideas?

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Re: pizza in a box?

  • GBCKGBCK member
    i've made different brands (but similar)...it's not *quite* homemade pizza, but it's not bad.  Better than totino's or joeys or tony's or whoever now owns the cheap cardboard pizza chains.
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  • SweetSpiketteSweetSpikette

    chef boyardee pizza is one of my all time favorite things.
    it is awful, but i love it.

    not sure you can call it pizza though.  its like its very own food. 

    ETA:   ditto Fred... add more cheese :)

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  • GBCKGBCK member

    I'll also say (assuming the crus is the pre-baked stuff that's rather like pita bread), brush it w/ a bit of olive oil, then put on the sauce, then sprinkle everything (sauce + oiled crust) all over w/ garlic powder, oregeno & Italian seasoning. (parm. cheese doesn't hurt either)

    then add the cheese and bake.

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  • Magic BallMagic Ball

    Thanks! I guess I will risk this. Off to the kitchen to try to make this pizza.

    GBCK... I second your thoughts on tonys and the others. I do not like frozen pizza. So if this is better then you made my day by saying what you said.:)

    Scared about the cheese though... I didn't buy extra cheese and it is snowing so I don't want to get out. Crosses fingers that it will taste semi good with less cheese.

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  • Magic BallMagic Ball
    imageGBCK:

    I'll also say (assuming the crus is the pre-baked stuff that's rather like pita bread), brush it w/ a bit of olive oil, then put on the sauce, then sprinkle everything (sauce + oiled crust) all over w/ garlic powder, oregeno & Italian seasoning. (parm. cheese doesn't hurt either)

    then add the cheese and bake.

    Thanks for the tips!!

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  • mickey1330mickey1330 member

    imagefredalina:
    The crust is fine, the sauce is passable, but you definitely need more cheese.

    Definitely need more cheese.  My son loves these though, and I do think they taste better than some of the frozen ones.

    Warning No formatter is installed for the format bbhtml
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  • SweetSpiketteSweetSpikette
    if you have regular parmesan (the sprinkly kind in the can) you can just shake extra on top. 
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  • Magic BallMagic Ball

    imageSweetSpikette:
    if you have regular parmesan (the sprinkly kind in the can) you can just shake extra on top. 

    Didn't think of that... thanks! I will do this.

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