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Need help with a recipe...

MercierGirlMercierGirl member
in Toddlers: 12 - 24 Months

Angus Beef Chuck Roast....what do you do with it? Im not a red meat eater but it was on sale so I got it for my husband. Can I just season it with S&P chop up some carrots and potatoes and throw it in the oven? Also, how do I know when its done....or does anyone know any better recipes?! Thanks!

 

Sabrina


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Re: Need help with a recipe...

  • quinnbquinnb
    This sounds really strange, but it is amazing!  You can add any veggies that you want to the pan while it's cooking.
    • 4 pounds chuck roast
    • 5 cloves garlic, minced
    • 1 1/2 cups prepared strong coffee
    • 2 tablespoons cornstarch
    • 1/2 cup water

    Preheat oven to 350 degrees F (175 degrees C).

    Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits. Place the meat in a 10x15 inch roasting pan and pour the coffee over the meat.

    Bake at 350 degrees F (175 degrees C) for 2 to 3 hours.

    When roast is done, remove from oven, and pour the drippings into a small saucepan over medium low heat. In a separate small bowl, combine the cornstarch and water. Mix well and add slowly to the drippings, stirring constantly. Simmer until thickened.

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  • juietbridejuietbride member
    PP recipe sounds great, I think it would be very important to give it some liquid to cook in and cook that piece of meat for a few hours to result in a tender yummy dinner.
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