- Pregnancy
- Baby & Toddler
- Parents
- Getting Pregnant
- Baby Names
- Product Reviews
-
Registry
- Community
-
More
Want a personalized experience?
Download the free app
Babies on the Brain
Max and Erma' and Olive Garden Soup Clones. 2 of my 3 fav soups
Max?s Erma?s Tortilla Soup Recipe Clone (12 to 16 Servings)
I use raw diced chicken breasts instead of cooked, and just dump everything into the Crock Pot and give it a good stir. Then I set it to Low for about 8-10 hours
4 cans Cream of Chicken Soup
2 Cans cream of Celery Soup
2 Cans Cheddar Cheese Soup
2 Cans Chicken Broth
1 Can Diced Tomatoes
1 Cup Picante Salsa
1 can green chilies
1 medium onion chopped
4 cloves garlic minced
1 tsp red chili powder
Salt and Pepper to taste
? cup cilantro
4 cooked chicken breast cut into small chunks
10 flour tortillas
1 ? cups vegetable oil
? lb Colby cheese
In a large (8-10 quart) stockpot combine and whisk together until smooth all eight cans of soup.
Add chicken broth. Add tomatoes, salsa, green chiles, onion, garlic, chile powder, salt and pepper. Bring all ingredients to a full boil, reduce heat, and simmer for 1 hour.
Add cilantro and chicken breast chunks. Simmer another hour.
While soup is simmering, make your soup toppings: Cut flour tortillas into small thin strips. Heat oil and deep fry tortilla strips until lightly browned. Shred cheese.
To serve: Ladle soup into bowls, top with shredded cheese and fried tortilla strips.
I use raw diced chicken breasts instead of cooked, and just dump everything into the Crock Pot and give it a good stir. Then I set it to Low for about 8-10 hours
4 cans Cream of Chicken Soup
2 Cans cream of Celery Soup
2 Cans Cheddar Cheese Soup
2 Cans Chicken Broth
1 Can Diced Tomatoes
1 Cup Picante Salsa
1 can green chilies
1 medium onion chopped
4 cloves garlic minced
1 tsp red chili powder
Salt and Pepper to taste
? cup cilantro
4 cooked chicken breast cut into small chunks
10 flour tortillas
1 ? cups vegetable oil
? lb Colby cheese
In a large (8-10 quart) stockpot combine and whisk together until smooth all eight cans of soup.
Add chicken broth. Add tomatoes, salsa, green chiles, onion, garlic, chile powder, salt and pepper. Bring all ingredients to a full boil, reduce heat, and simmer for 1 hour.
Add cilantro and chicken breast chunks. Simmer another hour.
While soup is simmering, make your soup toppings: Cut flour tortillas into small thin strips. Heat oil and deep fry tortilla strips until lightly browned. Shred cheese.
To serve: Ladle soup into bowls, top with shredded cheese and fried tortilla strips.
This discussion has been closed.
Re: Max and Erma' and Olive Garden Soup Clones. 2 of my 3 fav soups
I'm salivating.
Going to save this recipe, thank you!
Olive Garden Zuppa Recipie Clone
1 lb ground Italian sausage
1? tsp crushed red peppers
1 large diced white onion
4 Tbsp bacon pieces
2 tsp garlic puree
10 cups water
5 cubes of chicken bouillon
1 cup heavy cream
1 lb sliced Russet potatoes, or about 3 large potatoes
? of a bunch of kale
Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients.
In the same pan, sautee bacon, onions and garlic for approxiamtly 15 mins. or until the onions are soft.
Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
Add potatoes and cook until soft, about half an hour.
Add heavy cream and cook until thoroughly heated.
Stir in the sausage.