Mac n' Cheese MY way!

Mrs_Liberto · February 2009

I'm making mac n' cheese from scratch! It has cheddar cheese soup, sour cream, heavy cream, velveeta, a little goat cheese, cheddar, fontina and gruyere cheese, two egg yolks, thick cut bacon, 1/4 c. of Guinness, and a breadcrumb topping.

*sigh* Bliss, in food form.

izzybella · February 2009

WHAT??!?!

:::dies:::

Can I come over?? I'm staaaaaaarving.?

Chatham2007 · February 2009

Holy Crap. I thought mine sounded great.

I'll pm you mine if you pm me yours... Big Smile

jerib82 · February 2009

That sounds freakin Awesome...Mmmmmm

californiastars · February 2009

Cheddar Cheese Soup? I didn't know they made such a thing.

Mrs_Liberto · February 2009

Chatham2007:
Holy Crap. I thought mine sounded great.

I'll pm you mine if you pm me yours...

Chatham, it's an "eyeball it and dump" recipe, so here are the rough quantities. I'd definitely love your recipe!

1/2 c. fontina, grated

1/2 c. gruyere, grated

1/2 log goat cheese, crumbled

~ 1/2 c. Velveeta

~1/4. c. sour cream (maybe just a couple tablespoons)

1/4 c. Guinness

~ 1/2 c. heavy cream (add this last, you might not need it)

~1 - 1 1/2 c. cheddar, colby, something else yellow-cheeseish,

6 slices thick-cut bacon, cooked and chopped

1/2 c- 3/4c. breadcrumbs (panko work well if you have them)

2 egg yolks

1/2- 1 can cheddar cheese soup

1 box of cellentani noodles (I think it's a pound box)

Cook your noodles and bacon, shred the cheese, combine everything except bacon and breadcrums (those are the topping). Top, bake at 350-ish for about 35-40 minutes.