NPR: What is your favorite appetizer to make?

Re: NPR: What is your favorite appetizer to make?

• aggielady

  January 2009

  Spinach Dip

  Sausage Balls

  Queso w/ owens sausage

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• HisBetterHalf

  January 2009

  Spinach/cheese/artichoke dip - very easy but NOT healthy AT ALL

  1 C mayo

  1 C grated parm cheees

  1 1/4 C monteray jack cheese

  1/2 bag frozen chopped spinach

  1 can artichoke hearts, drained and chopped (non-marinated kind)

  Serve with Wheat Thins or tortilla chips
  

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• TheNextWest member

  January 2009

  I take buffalo chicken dip everywhere.

  1 lb boneless, skinless chicken breasts, boiled and shredded.

  1 8 oz package of cream cheese.

  1 16? oz tub of sour cream.

  Franks Red Hot... recipe calls for something like 3 TB, we use half the bottle.

  Large loaf of haiwiian bread.

  Cut the center out of the bread, mix all ingredients together and place in center like a bread bowl. Use pieces of the bread to eat dip and/or wheat thins, etc.

  Tasty and easy.

  Warning No formatter is installed for the format bbhtml

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• mgfit1

  January 2009

  I LOVE this recipe for Warm Spinach & Parmesan Dip.  I add in a can of artichokes too....it is soooo good. 

  Warm Spinach Parmesan Dip

  Servings:	16
  Author Notes:	With parties happening at the drop of a hat and friends and relatives dropping by, it's a good idea to stock up on dip recipes. Why? Because many dips can be quickly thrown together with ingredients already in your pantry or fridge. Paired with some crackers, bread or raw veggies, you can keep a hungry crowd happy for an entire evening.
  Ingredients:	2 tablespoons butter 2 tablespoons olive oil 1 med. onion, finely chopped 8 large garlic cloves, minced 2 tablespoons flour 1/2 cup chicken stock 1/2 cup whipping cream 10 ounces package fresh baby spinach leaves 1 cup grated Parmesan cheese 1/3 cup sour cream 1/2 teaspoons cayenne pepper salt and pepper to taste
  Instructions:	Makes About 3 Cups Melt butter with oil in large heavy skillet over medium heat. Add onion and garlic; saut? until onion is tender, about 6 minutes. Stir in flour and cook for another 2 minutes. Gradually whisk in stock and cream and bring to boil, whisking constantly. Cook until mixture thickens, stirring constantly, about 2 minutes. Remove from heat. Stir in spinach, cheese, sour cream and cayenne. Season with salt and pepper. Serve warm with toasted baguette slices or crackers.

  
  

  The Healthy Cucina Striving 2B Supermom Blog

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