Moronic cooking Q

baby*love

I think this is probably very basic yet I'm not sure if it's OK and I'm sure my mom is long since been asleep so I can't bother her (my usual cooking question answering service

If I prepare a casserole (steamed broccoli mixed w/ cheese, cream of mushroom, eggs, mayo and breadcrumbs) can I cover it uncooked and refridgerate it overnight and cook in the a.m.?  Or do I need to cook it now and then refridge, reheat it tomorrow? 

DesignerMama

I am cooking illiterate, but I don't see any reason you couldn't refrigerate it uncooked until morning.?

EMT

no expert here either but I think you would be fine to re-fridge and cook tomorrow