Lazy lady's pumpkin pie

Agrippa

I just made the easiest, fastest pie ever!  I thought I'd share the recipe:

1/4 cup plus 2 tbs caramel topping, divided

1 graham cracker pie crust

1/2 cup plus 2 tbsp pecan pieces, divided

1 cup cold milk

2 pkg. (3.4 oz each) vanilla instant pudding

1 cup canned pumpkin

1 tsp ground cinnamon

1/2 tsp ground nutmeg 

(I also added 1/2 tsp each of ground cloves and ginger, but this wasn't in the recipe)

1 tub Cool Whip

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Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans

Beat milk, pudding mixes, pumpkin, and spices until blended.  Stir in 1.5 cups cool whip.  

Spread into crust

Refrigerate 1 hour.  Top with remaining Cool Whip, caramel topping, and pecans just before serving.

 

AngeNAndy4106

yum! thanks!

MandC17

That sounds really yummy. I bought a frozen pumpkin pie for tommorow.  I have too much other stuff to do, I could have made this one though.  I'll save this recipe for later. Thanks.

Agrippa

FYI--

I just licked the spatula clean.   Definitely add the ginger and the cloves--it might be too bland without them. 

ascbride

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