Or cocktail smokies or whatever you call them... how do you do the sauce? I'm seeing a lot of things that say grape jelly and chili sauce, but I can't seem to fathom how that will make the sauce that I am wanting. But it's not the same as BBQ sauce either. I have no idea how to make the sauce that goes in the crock pot with them.
Re: Little Smokies
::adds meatballs to the list::
So the jelly thing isn't as weird as it sounds? Maybe I'll try it then.
There was something on the package, but it wasn't anywhere close to what I'm looking for. It had like veggies in it - weird.
Anyway, normally we do bbq sauce with lots of brown sugar added.
I gave you life, then you gave me mine.
TTC February 2008 to October 2008 One year forced break due to OIF deployment #2
Resumed TTC in October 2009 HSG, Hysteroscopy, S/A all clear
Five total medicated cycles and IUI #1-3 = BFN and all while we were still "unexplained IF"
25 August Lap revealed Endo, adhesions and blocked left tube
September 2011: Femara + IUI #4 (IUI #1 post endo removal) =BFFN
November: IVF #1: Stims started 11/16 ER 11/25 (7R, 5F) ET 11/30 Transferred 2 beautiful expanding blastocysts +HPT 12/6/11
Beta #1 at 9dp5dt=153! Beta #2 at 16dp5dt= 4009!
Ultrasound 12/30 showed one beautiful heartbeat! EDD 17 August, 2012
Hazel Evelyn arrived 10 August, 2012!
Surprise natural BFP March 2015. M/C at 5 weeks
Another surprise natural BFP April 2015