Are you pureeing it? I never pureed meat, but I guess it doesn't really make a difference spice was. You can try garlic, onion, cumin, paprika, thyme, sage, etc. My LO even loves black pepper. After about 8 months or so, you can really use whatever you would use for your own food.
Our son eats everything we eat now and that includes things seasoned with cayenne, crushed red pepper and even hot sauce.
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Re: spices
Are you pureeing it? I never pureed meat, but I guess it doesn't really make a difference spice was. You can try garlic, onion, cumin, paprika, thyme, sage, etc. My LO even loves black pepper. After about 8 months or so, you can really use whatever you would use for your own food.
Our son eats everything we eat now and that includes things seasoned with cayenne, crushed red pepper and even hot sauce.
not pureeing- no.
and nice! we've done cinnamon and nutmeg. but I wanted savory for her ground turkey- did garlic and onion. so we shall see-- thanks!