I am making King Ranch Chicken to serve for about 20 people at a bridal
shower tomorrow night. I tried out the recipe last week, and DH really
liked it. I thought it was pretty good, too; however, neither of us
liked the sogginess of the chips in the recipe. I'm thinking about not
using chips in the actual casserole and using them crushed as a topping
instead. I thought I would also have white rice and chips on the side so
people can choose their preference of what to have under the chicken.
What do you think?
Re: NCDR XP: King Ranch Chicken
Suddenly my life doesn't seem such a waste,
It all revolves around you.
I would say then from how it sounds to go with your original idea of serving rice and chips so that people can decide how they want to eat it.
Suddenly my life doesn't seem such a waste,
It all revolves around you.
How are you serving it?
If I was doing buffet style, I would put it on after it's done cooking. Or take it out of the oven a few minutes before, top with the chips and put it back in. This could be tricky if the chips burn.
Can you just crumble the chips and put them on top so they'll brown instead of mixing them in? You can mix them with a little melted butter and they should brown up nicely while the casserole cooks. If they get too brown before the casserol