August 2012 Moms

stupid food question

Ive been looking for some fun recipes for easter and I've seen the baked brie and heard from others that its great.

Heres the stupid question, do you serve it warm and with what do you use to dip it? I saw a pic and it had apple slices, but apples turn brown quick, so what else would go with it for dipping?

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Re: stupid food question

  • Usually with brie it's served warm to room temperature. You can use any fruit, cantalope, melons ect. to crackers, or those small pieces cut bread. I like it with wheat crackers and grapes. 
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  • How are you preparing the brie?  Are you going for sweet? Spicy? Savory? Combo?  That may sway my response.
    image

    "To be able to practice five things everywhere under heaven constitutes perfect virtue...gravity, generosity of soul, sincerity, earnestness, and kindness."
  • imageCheerilee:
    How are you preparing the brie?  Are you going for sweet? Spicy? Savory? Combo?  That may sway my respons
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  • imagemindymaske:

    imageCheeril
    BFP #1 9/2010 (lost our baby at 21 weeks) BFP #2 8/2011 (ectopic pregnancy) BFP #3 10/2011 (chemical pregnancy) BFP #4 12/2011 (Abigail born 8/15/12) BFP #5 5/2013 (Griffin born 1/23/14 with heart defects, now repaired!)

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  • imagemindymaske:

    imageCheerilee:<
    image

    "To be able to practice five things everywhere under heaven constitutes perfect virtue...gravity, generosity of soul, sincerity, earnestness, and kindness."
  • imageL12541:
    imagemindymaske:</stron
    victoria5month samantha5
  • We have this every Thankgiving as an appetizer, it's so good! We get the brand Carrs crackers, the have multi packs. Also pita chips are yummy with it!

    Married 6/28/08, TTC 7/10, BFP 11/30/11! Charlotte Rose born on 8/4/12! TFAS 8/13, BFP 10/14/13! Lori Anne Catherine born on 6/13/14!

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  • Apple slices in lime juice. A lot of people use lemon juice but I like the extra kick of lime juice.
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