Buona Fortuna

ashS10309

SERVINGS: 4 cups dip
PREP TIME: 5
COOK TIME: 20
INGREDIENTS:
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup FRANK'S REDHOT Original Cayenne Pepper Sauce or FRANK'S REDHOT Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans 12.5 oz. each SWANSON White Premium Chunk Chicken Breast in Water, drained
DIRECTIONS:
HEAT oven to 350F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

Here ya go!! It's amazing!

danielle2583

If this is for buffalo chicken dip, my recipe is loosely this (since I eyeball and just do it to taste)

3-4 Chicken breasts oven baked w/little oil, s&p: shredded

Stovetop mix on a med low heat until all is incorporated:

1 bottle Texas pete buffalo sauce
1 bottle ranch
1 pkg cream cheese

You can add less buffalo depending on how hot you like it, but I always use the whole cream cheese package, keeps it rich

Add chicken to above mixture.
Put into baking dish/pyrex casserole I use an 8x8

Add chedder/jack cheese on top
Bake 350 until cheese is melted, about 20-30 mins

Buona Fortuna

YAY!  This will be made sometime this week!!  Thank you so much.  I have a thing for all things "buffalo chicken".