My mom always topped her meatloaf with plain old ketchup before baking it, so that's what I've always done. I've had it at other people's homes when it was topped with BBQ sauce or an Asian ginger glaze. I'm wanting to change our recipe up a bit, so what to you top yours with?
Re: S/O. What do you put on top of your meatloaf?
So, I just made meatloaf for the first time ever last week. The topping was a mix of ketchup, hot sauce, cider vinegar, brown sugar, and a little cardamom - so basically bbq sauce without molasses. This is the recipe I used. It was pretty awesome, and this is coming from a person who does not love meatloaf.
https://tideandthyme.com/all-beef-meatloaf/
This
My mother always put a couple slices of american
cheese, and a can of Campbell's tomato soup on
it about 15-20 minutes before it's done. Sounds weird
maybe. I hated it growing up. but I love it now.
This exactly.
Same here.
Bacon and BBQ sauce
"Man, be creative. Like the stuff you do. Do nice things. Love respectfully. Laugh a fucking lot. Curse when you feel like it. Life is cool." - Jean Grae
For SuzyQ and all March 15 loss moms