What's your fav. Thanksgiving side?

ktshoff

Can you provide the recipe?

Mine is dressing but I don't make it.  Nom, nom, nom!

scoutkate

The pink mushy goodness that happens when you're getting close to cleaning your plate and everything has kind of gotten mixed together.  I know that's a cop-out answer, but omg, i'm drooling just thinking about it.

MommaG123

Dumplings.  Oh my goodness so good.

I'm pretty sure it's just flour eggs and butter rolled out and cut into little squares then boiled in the broth from the turkey and water. 

LadySnowblood

Sweet potatoes

ETA: Let me be more specific. Sweet potato casserole with marshmallows on top

heyitsme

Creamed onions. It's a family tradition. Most people say, "Eww, gross!" But then they try them and they're sold.

Wine O Mite

Everything mixed together. 

emriley84

Candied sweet potatoes. Not sure how to make them but they are soooooo good.

ktshoff

heyitsme:

Creamed onions. It's a family tradition. Most people say, "Eww, gross!" But then they try them and they're sold.

This sounds interesting.  Do you have the recipe?

Also, all of these sound scrumptious!!

yunk11

The kluski's my Grandma makes. So good.

The Nap Taker

Grandmothers rolls! She drowns them in butter (when they are raw) and then bakes them.

MommaG123

scoutkate:

The pink mushy goodness that happens when you're getting close to cleaning your plate and everything has kind of gotten mixed together.  I know that's a cop-out answer, but omg, i'm drooling just thinking about it.

Uh no.

Compartment plates for me. I can't stand when my foods touch each other.

CTA7

Green bean casserole -- we make a double batch for just my immediate family, and my sister and I still race to the fridge about an hour after Thanksgiving dinner is over to claim the left overs.

heyitsme

ktshoff:

heyitsme:

Creamed onions. It's a family tradition. Most people say, "Eww, gross!" But then they try them and they're sold.

This sounds interesting.  Do you have the recipe?

Also, all of these sound scrumptious!!

In upstate NY (where I grew up) Birds Eye actually sells them in the freezer section pre-made. So we used to buy those. But when I moved to the west coast, I can't find them here. 

My recipe is very similar to this one. Soooo goood. 

14kgirl

Wine.

MintBerryCrunch

Sourdough stuffing/dressing. All the other Thanksgiving foods come second to my stuffing. 

kwitt22

My FIL makes this Sweet Potato (actual sweet potatoes not Yams) and banana casserole topped with crunchy nut topping, which has been dubbed Sweet Potato Deliciousness. It is so so so good.

sbartschke

Broccoli Casserole

1 &1/2 bags frozen broccoli

2 bags boil in  a bag white rice (prepared)

2 cans cheez wiz

1.5 cans cream of mushrooms soup

1/2 small white onion diced

1/2 stick of butter, cubed up

mix together & bake at 350 for 1hr 15 min 

ktshoff

14kgirl:

Wine.

Mrs.adambabycakes

Stove Top.  Recipe is on the box, BAM!

[Deleted User]

My Nana's stuffing! (although she insists on calling it 'dressing', whatevs). Wish I had the recipe but she won't give it up.

Mrs.adambabycakes

SuperDeDuper:

sbartschke:

Broccoli Casserole

1 &1/2 bags frozen broccoli

2 bags boil in  a bag white rice (prepared)

2 cans cheez wiz

1.5 cans cream of mushrooms soup

1/2 small white onion diced

1/2 stick of butter, cubed up

mix together & bake at 350 for 1hr 15 min 

Wait.  Did you just say cheez whiz? 

LOL.  How long would it take to squeeze out an entire can?  Does it take 2 hours to make?