what's an easy chicken dish for me and M?

neesernicole

i hate that dh works late - it much easier cooking that way.  oh and i miss him too.

MelandJeff

cream of something soup, chicken breast, and some rice. Maybe some broccoli?

Add the rice (and appropriate amount of water) 1:1 ratio

Can of soup

Add some frozen veggies if you want

Chicken on top, cover, Bake at 350 for 30 minutes.

shouldbeworkin

for tonight or for another time?

For tonight - chicken with stuffing.  I make mine by mixing stuffing with 1 can of mushroom soup and 1 can water or milk.  I mix frozen veggies in with the stuffing and then I put the chicken on top and season it.  Bake in the oven until the chicken is cooked through.  it is so freaking easy!

For another night - salsa chicken.  2-4 chicken breasts in the crock pot with one large jar of salsa over it (I like black bean and corn salsa).  Cook for 4 hours, shred and serve over rice, in a tortilla, in an enchilada ... whatever you have on hand.

neesernicole

now i don't know which one to choose! thanks girls!

maxebook29

My favorite, super easy chicken dish is:

Chicken breasts, salt/pepper, 1 can condensed Cream of Chicken or Cream of Mushroom soup, 1 cans worth or milk in a baking dish. Cook at 350 for several hours. (I toss it in the oven while DD naps in the afternoon.)  The chicken simmers in the gravy and gets super moist. Then I make some rice pilaf and frozen peas on the side. DD eats it all with gusto and it takes very little effort to make.

MelandJeff

How much stuffing?

Neeser...

I need to see a vintage Malia. The one in her crib on her tummy where it looks like shes mad. I Laughed everytime I saw that pic

stacynikki

Super easy:

I sprink two breasts of chicken with some chicken tenderizer, coat them with olive oil, and sprinkle Italian seasoning over it.  I bake it in the oven at 350 for about 40 mins.  I serve it with some noodles or rice and a veggie. 

RoxyLynn

Chicken Parmesan - dredge in egg then breadcrumbs, sautee, and serve on top of spaghetti.  Sprinkle Parmesan & mozzarella on top.

Mexican Chicken - nostinkycheese.blogspot.com

Chicken With Lime Sauce - cookinglight.com

Ciarrai

Spin off on the stuffing recipe - Swiss Chicken -

Ingredients:
2-3 boneless chicken breasts (raw)
6 slices Swiss cheese
6 slices of ham (I added this)
1 can cream of chicken soup
1/4 cup white cooking wine
1 cup stuffing mix
1/4 cup melted butter

Place chicken breasts in a baking dish. Cover each with cheese & ham slices. Mix soup and wine; pour over chicken. Cover with stuffing. Drizzle 1/4 cup butter over stuffing. Bake 40-45 minutes at 350?F.

 

shouldbeworkin

MelandJeff:

How much stuffing?

Neeser...

I need to see a vintage Malia. The one in her crib on her tummy where it looks like shes mad. I Laughed everytime I saw that pic

I make it in a casserole dish, so about as much as just about fills up the casserole dish once the veggies are added - so 1/2 to 3/4 of a bag. 

AnnapolisLari

The "easy chicken bake" on the Stove Top box is easy and very good.

Spinoff of that, which sounds odd but is very tasty;

1 can apple pie filling

2 raw chicken breasts

1 box Stove Top

Spread pie filling in the bottom of a casserole dish, top with diced up chicken, spoon prepared stuffing on top. Bake at 375 or so for half an hour.

MrsStubbs

We love the chicken fingers on the back of the bisquik box. Or dip them in butter and then crushed cheese crackers and bake.

ivybug

Chicken breasts (fresh or frozen) thrown into bakeware pan with 1/2 bottle of Italian dressing over it.  Bake until meat is done.  Serve with noodles/rice and a salad.