September 2011 Moms

Chocolate cobbler recipe (NBR)

Very easy recipe and very tasty results!

Melt 1 stick of butter in an 8x8 pan.

Mix together 3/4 c sugar, 1 Tbsp cocoa, 1 c self-rising flour, 1/2 c milk, and 1 tsp vanilla.  Pour into melted butter - do not stir!

Mix 1 c sugar and 1/4 c cocoa in a separate bowl.  Sprinkle over mixture.  Pour 1 1/2 c boiling water over all - do not stir!

Bake at 350 for 30-45 minutes (will be ready when the top is cake-like and isn't jiggly when you move the pan slightly).

Can double the recipe for use in a 9x13 pan.  Serve with cool whip, ice cream, or plain.

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