WFD - menu for the week

mystrana

In case anyone is being indecisive, I was thinking - Sundays are slow. I'll share my meal plan for the week and maybe inspire someone. Please feel free to share your upcoming menu!

Sunday - Leftovers

Monday - Pasta Shells

Tuesday - Fajita salad

Wednesday - Ham and broccoli quiche

Thursday - Baked fish or chicken, depending on what's on sale.

Friday - We'll be traveling this weekend most likely so leftovers, sandwiches or fast food x_x

List:

Pasta shells:

1box pasta shells, 1 large jar of red sauce, bag of mozzarella cheese, container of ricotta, eggs

Fajitas:

Fajita meat, bell pepper, black bean and corn salsa, other favorite fajita toppings, taco shells or lettuce 

Ham and broccoli quiche:

Swiss cheese, heavy cream, eggs, Canadian bacon, broccoli, ingredients for crust or pre-made crust

Chicken or fish. 

TAGSL710

Sunday: Spicy pasta fagioli with spinach

Monday: Chickpea tikka masala

Tuesday: Sweet potato red lentil dal

Wednesday: Homemade pizza

Thursday: Breakfast: vegan blueberry pancakes, hashbrowns and tofu scramble

Friday: Olive Garden unlimited pasta bowl :

MeatballEsq

Thanks for the inspiration. I would like to try and get some freezer meals done this week. My little guy sleeps a lot during the day so hopefully I can squeeze some in this week.

mystrana

tonir319:

Thanks for the inspiration. I would like to try and get some freezer meals done this week. My little guy sleeps a lot during the day so hopefully I can squeeze some in this week.

  Good luck!

LauraJB313

Sunday: Leftovers

Monday: Encha-mostly (layer enchilada ingredients with corn tortillas like a lasagna rather than rolling them)

Tuesday: Fajitas

Wendesday-Saturday: go mooch off of TAGS because her menu sounds amazing.  That and I will need to go to the grocery store on Tuesday and haven't thought about the rest of the week yet.

mtaylor2007

I got nothin. I wish I could plan ahead like this and really stick to it, but something always happens to screw it up. Also doesn't help that H and I work different schedules. (I'm a teacher, he's retail.)

mamaHippo23

I love that we've switched from baby- crazy to food-crazy around here Yay! We're going downtown today to this Festival of Nations celebration where there'll be tons of food from around the world, so I'm hoping to get some ideas of fun, ethnic dishes to try out. I did find some new recipes last night that I plan to get busy with this week:

Spinach Lasagna Rolls

Meatballs (for spaghetti or sandwiches)

Chicken Pot Pies

Mini Sausage/Mushroom Quiches

And probably some muffins or scones

I'm all excited about freezer meals now, so I'll probably do more in a couple weeks.

cmarie520

S: Left overs

M: taco salad

T: BBQ chicken

W: Cajun shrimp

T: football game- out

F: Halibut