I'm so making this tonight!

molRN

Eggless cookie dough, just for eating, not baking!  Here is the link to the recipe if you want to join me in my indulgence!

Karen1998

Actually, flour is an issue too, if you're worried about getting things from eating raw dough.  It's been linked to E.Coli outbreaks.  Apparently it can survive in the flour and then "come alive" once you've hydrated it.  Yummy!

FWIW, I still eat raw dough, even when I don't use pasteurized eggs.  I make sure I have fresh ingredients and then risk it as the risk is very low.

authorofdreamz

Karen1998:

Actually, flour is an issue too, if you're worried about getting things from eating raw dough.  It's been linked to E.Coli outbreaks.  Apparently it can survive in the flour and then "come alive" once you've hydrated it.  Yummy!

FWIW, I still eat raw dough, even when I don't use pasteurized eggs.  I make sure I have fresh ingredients and then risk it as the risk is very low.

 There are lots of flourless cookie recipes. I'm sure you could find some way to combine the two

molRN

I'm not one who worries about raw eggs in her cookie dough, I eat it all the time.  It just looked good and I thought I would share