Good Meatloaf Recipe?

docmay25

Looking for a tasty meatloaf recipe.  Everything I find online has peppers etc in it.  I am looking for something more traditional.  Anyone have one?

zacook

i have a recipe in my food blog.. its simple and good.. I dont ever put peppers in mine... hth...

KrisBriMcBunny

I use Adolph's meatloaf mix....for the tomato mixture I add worsetshire (sp) sauce instead of water and mix it in the meat rather than spread it on top.

I cant stand peppers in meatloaf...so freaking gross!

Future Mrs. Hogan

This is pretty similiar to the one I use.. I don't use an onion and sometimes I'll use saltines or another cracker if I don't have bread crumbs. I've also made a turkey and sweet potato meatloaf before, I can't find the recipe though.. It's delicious! If I find it, I'll post it too. My mom used to make us mini meatloafs when we were younger and put smily ketchup faces on them. That's what I always think of when I think of meatloaf!

• 1 1/2 pounds ground beef
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• salt and pepper to taste
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 1/3 cup ketchup

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4. Bake at 350 degrees F (175 degrees C) for 1 hour.