If you could eat anything within 24 hours....

roxyttandme · March 2012

.... what would you eat?

Breakfast: Running egg benedict with endless mimosa and Carmel Macchiato with an extra shot.

Lunch: Sushi... lots and lots of sushi with a nice tall cold beer!

Dinner: Medium rare fillet mignon topped with gorgonzola cheese, a artichoke with mayo (which is my top pg food!) and a blue cheese wedge salad. Of course, I would drink nearly a bottle of red wine. And for desert, something with brie, fruit and a glass of port.

Your turn! Ready? Go!

Tash13 · March 2012

I eat poached eggs, just not as runny as I normally would. I have also eaten sushi (once) but only from one place because I know they're extremely fresh and have an amazing reputation and eat cooked sushi all the time. And I still eat gorgonzola as long as it's processed and mayo as long as it's not homemade with raw eggs. I guess the only thing I'm missing from your list is the booze haha.

I'd have ice cold top shelf tequila or a margarita (or both). Mmmmm.

jaa913 · March 2012

over easy egg for breakfast and latte not decaff, for lunch sushi, and dinner a big ribeye steak meduim with a glass of wine. and every time i see some one with a cold beer it looks so good.

mikeandcristina · March 2012

A strawberry margarita... for breakfast, lunch, and dinner!

I still eat eggs over easy, sushi from a reputable place, and my steaks medium. I'm sure some of you will freak, but women have been doing thier own thing baking babies and eating what they want for hundreds of years and human kind has done just fine!!

judahsmommy1 · March 2012

Breakfast - really good eggs Benedict with fresh fruit and the previously mentioned endless mimosas.

Lunch - Olive garden soup salad and bread sticks and a really good white wine. (I know I can have the olive garden stuff. It just sounds soooooo good right now.)

Dinner - a medium rare burger topped with a fried egg, onion rings (like good ones, not fast food ones), and as many pineapple juice with coconut rum drinks as I can ingest before I get to the point where I make myself sick.

I probably sound like an alcoholic right now. I rarely drink when I'm not pregnant, but for whatever reason I crave alcohol when I'm pregnant. Sucks that the one time time I want it is the one time I can't have it.

Kim2884 · March 2012

Lots of wine and margaritas, a roast beef sub from Blimpie..and I'm with you on the medium rare filet!

You know you can get pasteurized eggs and eat them as runny as you want, right? I bought some just so I could have scrambled eggs that are slightly undercooked.

Andreabks · March 2012

roxyttandme:

.... what would you eat?

Breakfast: Running egg benedict with endless mimosa and Carmel Macchiato with an extra shot.

Lunch: Sushi... lots and lots of sushi with a nice tall cold beer!

Dinner: Medium rare fillet mignon topped with gorgonzola cheese, a artichoke with mayo (which is my top pg food!) and a blue cheese wedge salad. Of course, I would drink nearly a bottle of red wine. And for desert, something with brie, fruit and a glass of port.

Your turn! Ready? Go!

oh my gosh this sounds like my dream day right there! only addition would be a snack of a cold turkey sandwich with lots of mayo, and i'd have my steak rare, not MR (like mine just to the cooked side of mooing)

babiesbabiesbabies · March 2012

Confession: I still eat my steaks medium rare... the only thing I am really missing out on is alcohol... I could go for a Sunday brunch with bottomless Mimosas!

NerdyMama2 · March 2012

Breakfast- French toast with fruit

Lunch- Ditto to you! Sushi!!!

Dinner- A buffet of all my favorite foods, pasta, salad, pizza, tomatoes lightly salted, cheese and crackers, etc.

Please note that I was hungry during this post.

khagan9368 · March 2012

Breakfast- mimosas

Lunch- margaritas

Dinner- wine

I don't hold back on foods now, raw eggs and raw fish don't appeal to me

overtonhayes · March 2012

Breakfast: about 12 servings of eggs benedict. With extra hollandaise. And enough butter on the English muffin to stop the heart. Oh, and tater tots from Chick-Fil-A on the side.

Lunch: the rawest, fishiest sushi, washed down with champagne and sake bombs. Maybe Jaeger bombs, too... I love Jaeger.

Dinner: like PPs have said, a huge steak that's still mooing, with lobster. OR, a lamb madras or jhalfrezi, washed down with pint upon pint of London Pride. No matter what, it would be followed with some kind of hot chocolate cake/brownie with gallons of sauce and ice cream.

Drinks: as much London Pride; Saxon Archer (both English beers); Jaeger and red wine as I could stomach. And a long island iced tea, BECAUSE I CAN.

ellasmommy001 · March 2012

breakfast mohito

lunch mohito

dinner mohito!!

no need for food lol lol i eat what i need to eat anyway not a big on susi and what not!

Bluebird2318 · March 2012

Oh god, SUSHI. Just tons and tons of sushi. I've been craving it for WEEKS. Had it for lunch a couple of times before I realized I was pregnant, but the realization that I won't be having any for another 5 months is killer! I still crave it like nothing else.