Have you ever used A-1 in a heinous way?

LILBIT1221

or any other condiment for that matter?

 

Y'all we should be drinking today with all these questions. I will always cherish the 3Tri- never-ever have I days.

 

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LILBIT1221

Mom2Oli:

I put Cholula on my salads

will you marry me?

insertclevername

No but I have definitely used whip cream and chocolate sauce in a heinous way

Mom2Oli:  I looooovvveeee Cholula.  But have never tried it on a salad.  Brilliant idea.

LILBIT1221

NY Mama:

No but I have definitely used whip cream and chocolate sauce in a heinous way

Mom2Oli:  I looooovvveeee Cholula.  But have never tried it on a salad.  Brilliant idea.

pics or it didnt happen.

I love it too. I eat it on EVERYTHING. EVERY-THING!

ames71

Gag to A-1.

I have an Inglehoffer Stone Ground Mustard addiction. I eat it straight out of the jar. It's delicious.

LILBIT1221

ames17:

Gag to A-1.

I have an Inglehoffer Stone Ground Mustard addiction. I eat it straight out of the jar. It's delicious.

Yum, I have never had this, but I love Ground Mustard. Can you get this anywhere?

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eeyore2142

In college I used to mix A1 with white rice. Hey, I was poor

rlyttle

I love A-1 on burgers, fries, & right out of the bottle!!

gisa886

I make guacamole and ham sandwiches. Is guac a condiment?

argonne

Cholula or Tobasco in mac n' cheese and everything else, for that matter.

I make a mix of mustard and mayo to dip my fries in.

LILBIT1221

rlyttle:

I love A-1 on burgers, fries, & right out of the bottle!!

Is it wrong that I think it is acceptable on a burger, but not on a steak? LMK

argonne

Oh... I also have an unhealthy addiction to anything with horseradish.  Love it straight, mixed with mayo, etc.  I will put it on pretty much everything (hot dogs, burgers, steaks, chicken, etc.)

KJmashup

No. I'm a compartmental eater anyway, so if I do require any sauce (rare), I put it on the side and dip.

 

argonne

LILBIT1221:

rlyttle:

I love A-1 on burgers, fries, & right out of the bottle!!

Is it wrong that I think it is acceptable on a burger, but not on a steak? LMK

No.  A-1 is alright on a burger, but it ruins a good steak.  I served at Outback and used to cringe when people would ask for some A-1 with their filet (a usually well done filet).  I used to go away thinking, "Why don't you save yourself some money and just get the sirloin, because you just ruined a nice piece of meat?"

seahorse102410

LILBIT1221:

rlyttle:

I love A-1 on burgers, fries, & right out of the bottle!!

Is it wrong that I think it is acceptable on a burger, but not on a steak? LMK

No cause they are two totally different cuts of meat and hamburger typically needs it or something.  I don't like anything on my steak but it better be a really good steak.

insertclevername

LILBIT1221:

rlyttle:

I love A-1 on burgers, fries, & right out of the bottle!!

Is it wrong that I think it is acceptable on a burger, but not on a steak? LMK

Not wrong.  The juicy goodness of steak does not require sauce.  But condiments on burgers is acceptable and delicious.

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LILBIT1221

argonne:

Oh... I also have an unhealthy addiction to anything with horseradish.  Love it straight, mixed with mayo, etc.  I will put it on pretty much everything (hot dogs, burgers, steaks, chicken, etc.)

you = me with your love of sassy sauces.

LILBIT1221

argonne:

Cholula or Tobasco in mac n' cheese and everything else, for that matter.

I make a mix of mustard and mayo to dip my fries in.

Oh YES! Cholula in mac n cheese is amazingballs.

argonne

gwinnygirl:

argonne:

No.  A-1 is alright on a burger, but it ruins a good steak.  I served at Outback and used to cringe when people would ask for some A-1 with their filet (a usually well done filet).  I used to go away thinking, "Why don't you save yourself some money and just get the sirloin, because you just ruined a nice piece of meat?"

::shortened quote tree::
FIL wil  go to a restaurant, order a $30 steak & drench it in ketchup.  It's baffling to me why he would ruin a perfectly good steak like that.

::shudder::

argonne

LILBIT1221:

argonne:

Cholula or Tobasco in mac n' cheese and everything else, for that matter.

I make a mix of mustard and mayo to dip my fries in.

Oh YES! Cholula in mac n cheese is amazingballs.

DH totally side-eyes me for doing this.  I knew I couldn't be the only one.

ames71

LILBIT1221:

ames17:

Gag to A-1.

I have an Inglehoffer Stone Ground Mustard addiction. I eat it straight out of the jar. It's delicious.

Yum, I have never had this, but I love Ground Mustard. Can you get this anywhere?

I get it at Kroger, so I'm thinking it's widely available. And awesome.

Oh, and Sooks... try and make me!

LILBIT1221

argonne:

LILBIT1221:

rlyttle:

I love A-1 on burgers, fries, & right out of the bottle!!

Is it wrong that I think it is acceptable on a burger, but not on a steak? LMK

No.  A-1 is alright on a burger, but it ruins a good steak.  I served at Outback and used to cringe when people would ask for some A-1 with their filet (a usually well done filet).  I used to go away thinking, "Why don't you save yourself some money and just get the sirloin, because you just ruined a nice piece of meat?"

EXACTLY. I served at a Steakhouse as well, and I had a girl (on a date with an older man) order...(sit down) a KOBE filet and put steak sauce on that shiiiiit! I wanted to PUNCH HER!

aforst

I like A-1 on baked potatoes.  I also like mustard on my sloppy joes.  DH thinks it's gross, but he hates mustard. So his opinion on the matter is shiit.

I also used to wait tables and would put money that 9 times out of 10, if they order the steak well done, they will request steak sauce. 

ETA: I also like to use leftover Thanksgiving turkey to make sandwiches.  I put A-1 on those too.  Nothing else.  Just turkey, bread and A-1.

argonne

LILBIT1221:

argonne:

LILBIT1221:

rlyttle:

I love A-1 on burgers, fries, & right out of the bottle!!

Is it wrong that I think it is acceptable on a burger, but not on a steak? LMK

No.  A-1 is alright on a burger, but it ruins a good steak.  I served at Outback and used to cringe when people would ask for some A-1 with their filet (a usually well done filet).  I used to go away thinking, "Why don't you save yourself some money and just get the sirloin, because you just ruined a nice piece of meat?"

EXACTLY. I served at a Steakhouse as well, and I had a girl (on a date with an older man) order...(sit down) a KOBE filet and put steak sauce on that shiiiiit! I wanted to PUNCH HER!

She would've been better off lighting $50 on fire.

I eat my steaks as rare as they'll cook them.  I've had steak tartare before when I lived in Paris for three months.  I wish I could have it every day.

LILBIT1221

aforst:

I like A-1 on baked potatoes.  I also like mustard on my sloppy joes.  DH thinks it's gross, but he hates mustard. So his opinion on the matter is shiit.

I also used to wait tables and would put money that 9 times out of 10, if they order the steak well done, they will request steak sauce. 

ETA: I also like to use leftover Thanksgiving turkey to make sandwiches.  I put A-1 on those too.  Nothing else.  Just turkey, bread and A-1.

It is like steak stereotyping, is it not? You could almost always guess which ones would do it too.

LILBIT1221

argonne:

LILBIT1221:

argonne:

LILBIT1221:

rlyttle:

I love A-1 on burgers, fries, & right out of the bottle!!

Is it wrong that I think it is acceptable on a burger, but not on a steak? LMK

No.  A-1 is alright on a burger, but it ruins a good steak.  I served at Outback and used to cringe when people would ask for some A-1 with their filet (a usually well done filet).  I used to go away thinking, "Why don't you save yourself some money and just get the sirloin, because you just ruined a nice piece of meat?"

EXACTLY. I served at a Steakhouse as well, and I had a girl (on a date with an older man) order...(sit down) a KOBE filet and put steak sauce on that shiiiiit! I wanted to PUNCH HER!

She would've been better off lighting $50 on fire.

I eat my steaks as rare as they'll cook them.  I've had steak tartare before when I lived in Paris for three months.  I wish I could have it every day.

I have worked my way down. I was a med-well, then med, now I am a med-rare kinda girl. Steak Tartare is awesome

DreadLoc

gisa886:

I make guacamole and ham sandwiches. Is guac a condiment?

Guac is delicious on sandwiches, burgers, crappy steaks, chicken, pork...everything.

Guac is the bomb. 

adoubleu12

kirky05:

Ketchup + Mayo = perfect fry dipping sauce.

Fancy sauce doy!

In college, I used to buy those like 10lb bags of breaded shrimp and live off of it.  I would dip it in A-1.  It was the perfect drunk food.