Lol, it's not really a recipe. I put a couple of these together with my freezer meals when I was in 3rd Tri. I bought a round roast, wrapped it in foil and put it in a gallon ziploc. Then I filled up the bag with red bliss potatoes (quartered), pre-cut carrot sticks, and onions (cut in large chunks). This morning I dumped the whole bag in the crockpot, took the foil off the frozen meat, and sprinkled in a packet of McCormick's Pot Roast seasoning and about a half cup of water. I cooked it on high for the first 3 or 4 hours and then turned it to low until we eat. Voila!
Re: ****chapelhillgirl****
Lol, it's not really a recipe. I put a couple of these together with my freezer meals when I was in 3rd Tri. I bought a round roast, wrapped it in foil and put it in a gallon ziploc. Then I filled up the bag with red bliss potatoes (quartered), pre-cut carrot sticks, and onions (cut in large chunks). This morning I dumped the whole bag in the crockpot, took the foil off the frozen meat, and sprinkled in a packet of McCormick's Pot Roast seasoning and about a half cup of water. I cooked it on high for the first 3 or 4 hours and then turned it to low until we eat. Voila!