I am sick of constantly replacing my non-stick pots and pans when they get scratched up or the coating starts to come off. What brand do you use and have you been happy with it? I plan to still have a non-stick pan for cooking things like eggs.
We have Cuisinart stainless pots and pans. They work fine and we've had them about 6 years.
My favorite frying pan from a nonstick and cleanup perspective is a ceramic coated one I bought at TJMaxx - I don't know the brand but it's grey ceramic on the inside (I have a different brand black ceramic and it's all scratched up already). I cook eggs in it almost every day.
We do. I got a set at William Sonoma but can't remember the brand. The more I read about nonstick the more I didn't want to use them anymore.
There is a little learning curve to use but they are great. We also don't use arosol cooking spray since there are a lot of chemicals. I use EEOV in a pump spray.
I have stainless steel non-stick from Calphalon. Love it, plus it comes with a lifetime guarantee. i.e. if the coating ever gets scratched or starts to wear out, they replace it for free.
As an FYI, to protect your non-stick, obviously never use metal utensils and never use cooking spray (like Pam) - it ruins the surface. it is the aerosol that ruins it, so you can use something like a manual pump Misto sprayer if needed. I never knew that last part until I had a bunch of clients from Calphalon.
My stainless steel pans are the Emeril line of pro-clad, and I love them. With a little bit of EVOO I use them for everything, even eggs, no problem.