How do you prepare fish?

AnnapolisLari

I got some nice perch for dinner and I am just trying to think of how to do it. Cornmeal? Seasoned flour? Potato crusted?

veloelle

Homemade breadcrumbs after I dredge in floor/egg. But generally I prepare fish by opening up the Costco bag and dumping the fish sticks on a cookie sheet. 

AnnapolisLari

Minced fish? You're trying to feed me minced fish!!!!

I often do the same thing, which is why I thought fresh might be nice.

karen6784

I usually baste with melted butter and season generously with Emeril's original essence or Chef Paul Prudhomme's Blackened Redfish magic. 

I also do this:

https://www.rachaelrayshow.com/food/recipes/coconut-chicken-cutlets/

 

Substitute the chicken for fish.  delish!

ridesbuttons

I love most fish and will steam or bbq with lemon (or any citrus really) coarse salt and pepper. 

AnnapolisLari

ridesbuttons:

I love most fish and will steam or bbq with lemon (or any citrus really) coarse salt and pepper. 

We usually broil or grill with butter and lemon. I ended up dusting with flour mixed with Old Bay and pan sauteeing.

It was OK, but I need to find a better fish source around here. I can't drive in to the West Side Market (25 miles) every time I want really fresh fish. The perch was from the local grocery store and was very blah.