I'm making a yummy dijon chicken for dinner, but it doesn't have a sauce and needs one.
Any recipes for an easy sauce? Thanks!
ETA: The chicken is baked, not sauteed, so there are no drippings for me to use really.
This sounds yummy but you may not have these ingredients on hand:
Cut the pork diagonally into 1/2-inch slices and serve it with the mustard cream sauce. Steamed baby carrots are a good accompaniment. This is an impressive company meal.