Need a sauce for my chicken tonight (NPALR)

nicobean1

I'm making a yummy dijon chicken for dinner, but it doesn't have a sauce and needs one.

Any recipes for an easy sauce? Thanks!

ETA: The chicken is baked, not sauteed, so there are no drippings for me to use really.

leneae10

This sounds yummy but you may not have these ingredients on hand:

MUSTARD CREAM SAUCE:

3/4 c. dry white wine
1 tbsp. minced shallot
1 c. heavy cream
3 tbsp. Dijon-style mustard
Freshly ground white pepper to taste

In a small heavy saucepan boil the wine with the shallot until it is reduced to about 2 tablespoons. Add the cream. Bring the mixture just to a boil and simmer it for 2 minutes, or until it is thickened slightly. Strain the sauce through a fine sieve into a bowl and whisk in the mustard, the white pepper, and salt to taste.

Cut the pork diagonally into 1/2-inch slices and serve it with the mustard cream sauce. Steamed baby carrots are a good accompaniment. This is an impressive company meal.

leneae10

something green and fresh would be good also.  Maybe a pesto sauce?

nicobean1

I'm thinking more along the lines of something lemony/garlicky. Going to see what I can scare up online. Thank you, though!