Stay at Home Moms

Weird question (freezing casseroles)

I am in process of making a casserole, and I didn't realize it was going to be such a huge amount. So I figured I could cook it and freeze half, but what do I freeze it in?? I have very little Tupperware, because we use restaurant grade Tupperware, and I only bought what I needed. Any ideas? I hate to let this go to waste!
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