Stay at Home Moms

Weird question (freezing casseroles)

I am in process of making a casserole, and I didn't realize it was going to be such a huge amount. So I figured I could cook it and freeze half, but what do I freeze it in?? I have very little Tupperware, because we use restaurant grade Tupperware, and I only bought what I needed. Any ideas? I hate to let this go to waste!
Warning No formatter is installed for the format bbhtml

Re: Weird question (freezing casseroles)

This discussion has been closed.
Choose Another Board
Search Boards
"
"