Unhomogenized yogurt

di0607

Is it safe for LO? It's made of whole milk.

Molluskwrangler

Yeah, it's pasteurized but not homogenized? Homogenization is the mixing of many milks to make a consistent product in fat level, size, flavor etc. At least from what I can remember. I do know it has nothing to do with bacteria and stuff like that.

ETA: I feel like I didn't describe that well. 

https://www.foodsci.uoguelph.ca/dairyedu/homogenization.html