Community› The Bump Message Boards› Food Allergy
Food Allergy
New Discussion

**Allergy Friendly Recipe Exchange**

magdusiamagdusia member
in Food Allergy

Hi everyone!  I've been on a mini vacation which consisted of many day trips.  Packing food is a PITA sometimes!  I sooooo wish we could just sometimes order for him at a restaurant. 

So here is my recipe.  I got the idea from HERE.  She does a lot of lunch boxes for her FA son for school.  and when i pack for a day trip, i like to make two lunches for DS (just in case he doesn't want the first.. bad habit)

Milk/soy/egg/peanut free (used Ener-g egg replacer and oats milk)

The day before we made pancakes (HeartSmart Bisquick (White Box) pancake mix). We had about 4 pancakes left over so i refrigerated them.

I took 2 cold pancakes, smeared jelly on one pancake and almond butter on the other pancake (sunbutter would work good too!)

put them together and i can't tell you how amazingly delicious this was!!!!!!!!! i ate a pancake sandwich for lunch myself and DH wanted one also (but he didn't get any since he complained about me packing too much -muahhahha)

it's so easy to just freeze your next batch of pancakes and take it out for a pancake sandwich any day! quick and easy and sooo allergy friendly sandwich. 

Report Reply to Post

Re: **Allergy Friendly Recipe Exchange**

  • ABColeslawABColeslaw member

    I have been so crazy busy!  But I'm working on making my own turkey sausages and corn/rice/quinoa pasta.  When I get those perfected I'll be posting like crazy over here! 

     

    image
    Asher Benjamin and Lola Aisling

     Infertility
    PCOS, Progesterone Deficiency Disorder, Multiple Miscarriage
    Clomid, Metformin, Ovadril, PIO, P17 Iron/Platlet Tranfusion

    My Spring Babies! 
    <3 Angel Baby   Elisabeth Adelle  April 2008 <3
    Asher Benjamin  April 2010
    Lola Aisling  May 2014
    Report Reply
  • g_belleg_belle

    I did "Italian chicken soup" in the crock  pot last night and it was delish!

    - 3 cooked chicken breasts cut into bite sized pieces

    -1 can garbanzo beans

    -1 can petite diced tomatoes

    -2 packages of frozen spinich (or 2 cups cooked of fresh stuff)

    -2 boxes of chicken stock (we've found a few good GF brands that are really good since I don't get to make my own as often as I used to)

    -1-2 cloves of garlic minced

    about 1 cup of chopped onion

    salt/pepper and oregano to taste

    dump it all together and let it simmer all day long.  I did baked chicken for dinner on Monday and made the chicken for the soup at the same time.  It makes quite a bit- we had it for dinner again tonight and I still have some to freeze.

    Warning No formatter is installed for the format bbhtml
    Report Reply
This discussion has been closed.
Choose Another Board
Search Boards
"
"