What kind of salt do you buy? I know about the deficiencies and dangers of too much - but I eat enough fast food that the little I would add or not add at home won't make a big difference. I have never bought salt before bc I don't add it to my foods and rarely use it in cooking bc DH adds tons of salt no matter how it tastes.
So today I am making salt potatos. We have a (huge) box of iodized salt and non-iodized salt. Which one do you get and why? I am almost out of the non-iodized bc that was the one in front and I have finally gone thru it....4 yrs of marriage later.