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Lari-cakes

Jamaica_BrideJamaica_Bride
in Parenting

How did the violet jelly come out? Does ir taste good?

 

Why am I even asking- I HATE JELLY.

I saw you made one with danelions too? Flowers? Or just the greeens?


~Lisa
Mum to Owen and Lucas Daisypath Wedding tickers>
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Re: Lari-cakes

  • AnnapolisLariAnnapolisLari member

    The violet is basically 'sweet' with a creeper light floral taste. It will probably be good with stuff like plain buttered scones or something. Definitely pretty.

    The dandelion is made with petals only-- no green at all. The green parts are bitter. Same concept as the violet. It's 2 cups of petals infused overnight in 2 cups boiling water. Then make jelly with it. You can use mint, lemon balm, etc.

    AKA KnittyB*tch
    DS - December 2006
    DD - December 2008

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  • Jamaica_BrideJamaica_Bride
    I'm one of those bizzare Italians who eats dandelion greens ( before they flower- flowering meakes them bitter). Now those are delish!

    ~Lisa
    Mum to Owen and Lucas Daisypath Wedding tickers>
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  • AnnapolisLariAnnapolisLari member
    One of my college buddies makes dandelion wine with his bumper crop. He's got 5 acres of land, so he just lets it go for a while until he has enough winemaking material.
    AKA KnittyB*tch
    DS - December 2006
    DD - December 2008

    imageimage
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