A few folks were requesting the recipe. It's certainly not a WW friendly recipe, but it is SO worth the calories.
Marinade and cook chicken according to your preferred marinade/cooking method (we usually use the Kroger brand Caribbean Jerk marinade and grill the chicken - in the winter, we just broil it). Cut (cooked) chicken into bite-sized pieces. Cook pasta and drain. Combine (cooked) chicken, whipping cream, butter, garlic powder, jerk seasoning, and (cooked/drained) pasta in a large pot. Simmer until the sauce thickens.
** We always use the McCormick brand Jerk spices/seasoning for this meal, but Spice Islands is also good (although a bit more expensive).
Enjoy! This dish is so easy and one of our absolute favorites!