Easter menu - vegetable side dish

ready2go

anyone care to share their EASY vegetable side dish?

we're doing ham, scalloped potatoes, salad, rolls and SOME vegetable.

I dont cook often so something super-easy would be great

whome?couldntbe

roasted green beans.....really any roasted vegetable. Salt, pepper, olive oil, toss & in the oven.

whome?couldntbe

Roasted Green Beans and Cashews

 

yield: Makes 6 servings

active time: 15 min

total time: 35 min

Roasting already-roasted cashews seems counterintuitive, but it deepens their rich flavor as the green beans cook alongside.

Ingredients:

 2 pounds green beans, trimmed and halved

3/4 cup salted roasted cashews (3 ounces), chopped

1/2 cup chopped shallots (about 4 medium)

2 tablespoon extra-virgin olive oil

Preparation:

Preheat oven to 500?F with rack in lower third.

Toss green beans with cashews, shallots, oil, and 1/2 teaspoon each of salt and pepper, then spread evenly in a large 4-sided sheet pan.

Roast, stirring occasionally, until green beans are tender and nuts are golden brown, about 25 minutes. Season with salt and pepper.

KrisBriMcBunny

I usually do candied candy carrots and coleslaw

shiloh17

Im roasting green and white aspargus, baby carrots and making corn for the kids.

bls27

I'm making a no-cook asparagus salad.  I'm basically following this recipe but adding quartered cherry tomatoes.

https://www.foodnetwork.com/recipes/anne-burrell/asparagus-pecorino-and-red-onion-salad-recipe/index.html

 Super easy and sounds yummy!

Jamaica_Bride

Green beans with brown butter. It doesn't get much easier!

StarryNight39

We are doing either prosciutto wrapped asparagus or Squash & zucchini grilled then tossed with balsamic, garlic and Parmesan. 

Emcat1980@yahoo.com

I'd do a green vegetable - either roasted broccoli or asparagus. Toss with salt, black pepper, olive oil, a little lemon juice and roast in the oven. Stir them around once or twice while they're cooking.