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I would just like to say this once
If you can't afford to tip, don't go out to eat. 10% is not a good tip. If your food gets messed up chances are it was the kitchen so don't treat your server like its their fault. In general just be nice to your server, they are not beneath you, most of us are good people. Ugh sorry I just needed to get that out. I also need DH to get a job so I can stop doing this. Waiting tables is making me hate people more and more every day....
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Re: I would just like to say this once
People suck. I was a server in college and worked way harder then than I ever have since being in the professional world.
Zoey Emma 08.18.10
I was a server in high school at a restaurant that was in a gas station. My 2nd week on the floor and I had a table of 8 come in. 4 adults, 4 children. They ordered their food, I wrote it down in my little notepad, and I read it back to them to make sure I had it right (they said yes). The children ordered hot chocolate, so I told them that hot chocolate refills are not free...you'd be paying full price, "Okay, that's fine."
They had eaten everything, had refills of the hot chocolates, good to go. I gave them their check and when I went to pick it up the women started getting in my face saying, "We did not order this! We're not paying for it!" I stood there for what seemed like forever with my jaw on the floor. It was a busy busy night so everyone was staring. I said, "I double checked with you on your orders, and you told me they were correct." "No you didn't, and you didn't mention the hot chocolates didn't have free refills. We want to speak with your manager."
My manager was out back toking up, so bringing her up front bothered her. Their check came up to $80 and the manager dropped it down to $30!! Then I got LECTURED because A) I didn't double check their order (I argued with her that I indeed double checked, but she didn't believe me.
The customer is always right. C) You don't talk back to the customer. D) That $50 she took off of their check...she took it out of my pay check! (I was pissed yes, but they were dinky checks so I didn't care.) At the end of the night both managers pulled me aside and said they were taking me off of the floor and putting me back into training and that I had SO many complaints against me (yeah, while they were out back getting high my friend and I were the only ones covering the floor and every seat in the house had filled up, so she ended up going in the bathroom and having a breakdown and I was left alone...at the time I wasn't trained on the cash register and couldn't use it because I didn't have a code so people were walking out without paying...while they were still out back getting high.) I told them they could suck it and walked out. My friend ended up quitting 2 weeks later because they kept leaving her to the sharks.
Then at my first server job (before previous) the owner likes to yell at the servers to make them faster, do a better job, etc., etc. Well, when she yells at them you can hear everything from inside the kitchen. I had people giving me extra tips because they felt bad for me (I was told this by them, and they were mainly older customers). The cook told her she might want to stop yelling, but she yelled even louder. *rolls eyes* Then she would let her sister smoke next to the grill! The sister thought it was funny and would ash a little on the grill. The one day I seen her do that the cook was furious. He grabbed her wrist and pulled her outside, then he shut the grill off, threw everything that was on and near it away and scrubbed and disinfected the whole kitchen. The owner started yelling at him, he was yelling back and said, "I am not serving the food if there is a chance of her stupid f'ing ashes all over it!" When I went to get my food handlers permit I turned them in to the health inspector and said they should get a surprise visit. Although I doubt they ever did.
Sorry it's long. Baby is asleep in the carseat, nothing is on tv, I really have nothing better to do right now.
OMG! That's horrible. Waitresses bust their a$$es! I always tip at least 20% and more if they are nice or more attentive than most. I just don't understand why people think it is okay to be rude to their waitress...hello....they are handling your food. Kinda like peeing in the wind if you ask me.
Hope you have better days, and bigger tips, soon!
And...my inlaws are the WORST tippers, it's awful.
The summer after DH and I started dating I went on vacation with his family (WORST idea ever but that's a whole other story) and at the time I was a ft college student and waiting tables myself, so money was tight. His parents were kind enough to offer to pay for most of our meals since he paid for the condo we stayed in and I was broke... I ended up spending SO much money leaving tips that week. There were 5 of us and we went to quite a few nice places but his dads theory is that you don't have to tip while you are on vacation. He feels that the purpose of leaving a good tip is not because you had good service but to ensure that you get good service the next time... therefore if you are not going to eat there again then why leave a tip? So... every time we went out to dinner I was leaving the tip for all 5 of us.
I'm sure someone's going to flame this but anyway...
There are many servers out there that do not deserve tips. A tip is earned not expected. I am sure you do a kick ass job and that is what makes it so annoying! Having been a server myself in high school and university, I understand but I also expect people to take pride in their work no matter how crappy their job is!
If I get great service (I am not talking over the top kiss my a$%, just decent good friendly service) then you get an AWESOME tip out of me always, 20-25%! If you suck, you get $2. I do not appreciate someone taking my order then talking to the bartender or other servers the whole time I'm there, not checking my drinks and standing there like I owe them something. If I am treated like an inconvenience then your tips reflects that.
I tip people at the drive through coffee shop if they're polite! I left $10 on a $1.50 coffee because she noticed it was cream not milk before she handed it to me and made another without being asked! That's awesome!
FWIW I always explain the reason for the crap tip and not in a biiiitchy way.
I agree w/ this! I hate it when people do not do their jobs (refill our drinks, come back and check to see if our food came out right) and think they are still going to get a good tip. We always tip 20% or more for really good service. If someone doesn't do their job, they do not get a good tip...end of story!
Mom to Carter (6), and Calianne (1).
Proud VBAC, natural birth, breastfeeding, cloth diapering momma!
No, chances are that YOUR SERVER messed up. It's the truth!!
90% of the time it's the SERVER'S FAULT:
1. They can put in the order wrong into the computer or if it's a written ticket they submit, they could have written something down wrong or hard to read.
2. They could have forgotten to put in the order in the first place.
3. Servers can also misunderstand what the customer is saying such as 2 times when I ordered 2 sides of bbq sauce and the stupid idiot servers thought I didn?t want bbq sauce on my ribs when I NEVER ONCE SAID I didn?t and I didn?t say ?ON THE SIDE?, I SAID SIDES, which means extra. One of those times I said extra even.
4. Most mistakes with food are visible:
A. Condiments of any kind regardless of who brings out the food can be brought out by the server ahead of time.
B. If someone orders extra crispy bacon with their pancakes, then the bacon looks limp, not stiff, and you can even see some white fat on it, guess what? MY SERVER COULD HAVE SEEN THAT TOO AND TOLD THE COOKS IT WASN'T CORRECT, TO RECOOK IT INSTEAD OF BRINGING IT TO ME WRONG IN THE FIRST PLACE!
C. Any wrong side dishes or entrees are the fault of the server if they bring out the food even if they put in the order right. You can tell the difference between a baked potato and mac n' cheese, yet, a waiter at Logan's Roadhouse was so stupid as to bring me mac n' cheese when I ordered a baked potato. I noticed it within 5 seconds of the food hitting my table. Like DUH a baked potato looks completely different from mac n' cheese.
D. Any MISSING side dishes, appetizers, condiments, or entrees ARE the server's fault if they bring out the food as well. Have had that happen a few times or so. Our servers aren't blind, so they can tell if something is missing or not.
E. I have seen a red steak delivered to someone before at Outback which means let's say the customer ordered their steak well done, that the server could have noticed the color difference as in your example ?Steak cooked rare instead of well done ? It?s not your server?s fault, they didn?t cook it, it?s the kitchen?s fault.?
F. If something LOOKS burnt such as a piece of bread with the food and the person didn't order it burnt, my server is at fault for serving me that.
G. If my server forgets an item that an entree or appetizer comes with, that's their fault if they brought me my food without the item such as a side dish or ranch.
H. I have ordered at Outback my fries "lightly cooked" "Not overdone and yellow not brown." I have had their fries before cooked the way I like them before many of times before this time I am talking about. This stupid waitress decided to blame the kitchen staff for REALLY DARK BROWN FRIES as if she was blind or something and my husband even told me he could see that they were really dark. My husband may not agree with me on every subject of course, but with that, you could EASILY tell just by LOOKING that those fries were overdone and very dark. She said she put in the order correctly. I am thinking, SO? I wish I could have said "Are you blind?" That was HER FAULT she DECIDED TO SERVE ME THOSE FRIES THAT WEREN'T CORRECT. I noticed the mistake within 3 seconds of my food being placed in front of me.
https://www.bunrab.com/dailyfeed/dailyfeed_images_feb-07/df07_02-04_baconn.jpg
You can tell in this picture above the bacon is very crispy just by simply LOOKING at it.
https://4.bp.blogspot.com/_vv2IGE5obwk/RwVi-0hZziI/AAAAAAAABjc/m6bP-Te_wJE/s320/IMG_8338.jpg
You can tell in this picture, the bacon is NOT CRISPY, just by simple LOOKING at the bacon.
While the server didn't "COOK" the bacon, it's obvious to the EYES that one batch of bacon is crispy and the other isn't to decide to BRING the food to the customer wrong or not. It's my server's fault if they decide to bring me the bacon that's like in picture 2 if I ordered it crispy that she or he didn't tell the cooks it was wrong and get them to cook the bacon more instead of SERVING it wrong. WHY bring it out only for the food to be sent back?
My server's job isn't just to bring out what the kitchen staff gives them, it's also getting the order OBVIOUSLY correct to the table as much as possible in order to get that good tip. As someone said on a blog or forum ?They just want to be tipped well and will do pretty much anything reasonable to get your money?, which that IS VERY REASONABLE to think OUR SERVERS ACTUALLY CARE ABOUT THEIR TIP TO GET THINGS RIGHT TO HAVE A BETTER TIP!!
Same thing with dark brown fries vs. lightly colored fries, that you can tell just by LOOKING at fries if they are really overdone or not.
You also can notice if someone has wing sauce "On the side" vs. "On the wings" themselves. This isn't rocket science.
Most of the things that are wrong with the food can be caught by the server if they bring out the food, even if they didn't cook it. If it's another server, they can catch obvious errors on the ticket and menu(such as menu states the item comes with bbq sauce and the ticket doesn't say "no bbq sauce") if the ticket was correctly put in by the original server that took the order. Condiments(in bottles or on the side in containers) can always be offered to be brought out ahead of time REGARDLESS of WHO brings out the food to the table.
So most of the time when the food has something wrong with it, chances are, your server or another server could have caught the mistake before it got to you in most instances. I NEVER said ALL, but in most cases, it can be caught BEFORE bringing out the food(unless another server brings out the food with the ticket wrong), because then the original server that took the order is at fault for putting the order in incorrectly into the computer.
There are few rare cases where the food being wrong is the kitchen staff's fault such as raw food(such as raw chicken), slightly undercooked or overcooked food that you'd have to CUT into to know if it was under or overcooked, or anything the server cannot see with their eyes unless they were to TOUCH the food. Things such as a pickle under a bun the server can't notice unless they lift the bun, so unless they put the order in wrong, they wouldn't be at fault, but in general most food mistakes can be caught BEFORE bringing the food to the table.
What I am saying is, MOST mistakes ARE PREVENTABLE by the SERVER if they bring your order to you that they can NOTICE things wrong by comparing those written orders to the plates of food.
Once a waiter at Chili's said "The kitchen forgot" when I had ordered 2 sides of mayo and 1 side of mustard. The thing is, my waiter brought out the food, so NO, HE HE HE HE HE FORGOT, the kitchen staff didn't step out the kitchen to bring me my food and forget obvious missing containers from my plate that aren't covered up by anything. MY WAITER DID THOUGH!! I HATE this type of attitude. YOU have that attitude it seems.
You walk in one room in your house with a plate of food, but forget the ranch. Even if your mom or significant other plated your food, which you even told her you wanted a side of ranch for your fries, but you bring it to another room. HOW IS THAT THEIR FAULT? It's YOUR FAULT YOU LEFT THE ROOM WITHOUT THE RANCH AND DIDN'T NOTICE IT SINCE IT'S SOMETHING OBVIOUS YOU DON'T HAVE TO *TOUCH* TO NOTICE THE MISTAKE!!
Even if he didn't bring out the food, that waiter could have prevented that type of thing from being forgotten since it needs no cooking to bring it out ahead of time. It is always the person bringing out the food that is at fault for any type of mistake that you don't have to TOUCH the food to notice the mistake, unless of course, the ticket was put in wrong by the original server that took the order with another server bringing out the food. Of course unless, the kitchen goofs up, making it correctly even if the ticket is wrong, but that's highly unlikely scenario.
I cannot believe you honestly think that the server is not at fault for most food mistakes. WE LIVED THROUGH THE "DUH" MISTAKES, SO WE CAN SEE WITH OUR EYES WHO WAS AT FAULT!!
We had a waiter once admitted he grabbed the wrong entr?e from the kitchen. It was just my husband and I. This waiter not only admitted he didn't compare the WRITTEN ORDER with the entr?es he was bringing out, but also we saw he had other entr?es for another table that he didn't ONCE get his pad of paper out to see WHICH ENTR?E WENT WITH WHICH TABLE!! So 2 times he could have caught his mistake, but didn't *****TRY HIS BEST AS HE SHOULD HAVE, because that's HIS JOB**!!
He admitted that he grabbed the wrong entr?e from the kitchen. He brought my husband fried shrimp w/fries when he ordered crawfish au gratin w/baked potato. Those items look NOTHING A LIKE, but yet THAT WAITER WAS TOO LAZY AND UNCARING TO VERIFY WHAT HE WAS BRINGING US!! We still left him 17% BTW, just to let you know since he profusely apologized TWICE and FIXED THE SITUATION IMMEDIATELY just about. We honestly shouldn?t have though, because that really didn't make him LEARN anything. If I had to do it all over again, I would have tipped 13%. It's because since that happened(a number of years ago, maybe like 4), we have had some terrible experiences. We have had good ones too of course, but the servers need to LEARN that they can't just hand you ANYTHING like McDonald's cashiers do. They are there to EARN a tip, NOT to just hand you anything.
It's very rare that it's not the server's fault. Things like if I order no pickles if you took my order and brought out my food, which there are some pickles under a bun that you'd have to lift it to see it, unless you admitted putting in the order wrong, I will assume it's the kitchen staff that is at fault and probably is.
Things like raw chicken tenders aren't the fault of the server unless they are pink or something.
A slightly over or undercooked steak if the order was put in correctly is not the server's fault.
Also, some people assume things as well, that end up being wrong.
My point is, MOST of the time, the server can prevent mistakes from getting to the customers and it IS INDEED MOST OF THE TIME THEIR FAULT THE CUSTOMER RECEIVES THE MISTAKES.
If another server brings out a wrong side dish or if they are missing items other than condiments, no it's not the server's fault if they put in the order correctly, but it still counts against the tip. It's part of the service.
If your food is taking too long it could be:
Ask yourself:
1. WHEN did you put in my order?
2. Did you put in my order CORRECTLY?
3. Did you FORGET to put in my order entirely?
4. Did you FORGET anything I ordered?
5. Did you bring out the WRONG FOOD the first time around, because you didn't VERIFY WHAT you were bringing me?
6. Did you FORGET OR DELAY GETTING MY ORDER TO ME?
7. Did you DROP my food on the floor?
These things CAN HAPPEN!!
Sometimes taking a long time or a longer time has A LOT to do with the server:
We have had 3 TIMES where servers FORGOT to put food orders into the computer. We also have 4 times servers forget to get bar drinks from the bar.
We also have had delays due to that the servers delayed putting orders into the computer when they COULD have such as deciding to buss a table first or decide instead of a mini-greet(I'll be right with you all), they decided to take like 6 people's drink/appetizer orders instead of putting in our food orders. I can understand if they call you over, but if they don't, you should be putting that order into the computer not delaying our food. The longer you wait to put in orders, the LONGER WE WAIT!!
Also, if your server put in your order wrong, that's THEIR FAULT you are waiting longer for your food, because the kitchen staff only knows what's on the ticket, PERIOD!!
My husband and I have had wrong food put into the computer and even stupid servers bring it out that took the order even. You have to be stupid to not even LOOK at WHAT you are bringing the person. Act like it's your food. I was once brought quesadillas when I ordered bbq chicken nachos. The waiter was too LAZY to COMPARE his written order to the food. Turns out, he admitted pressing a wrong button. So not only did he delay my food from getting to me by bringing me the completely wrong food, but also put in the order wrong to begin with. So he made 2 mistakes. That was the fault of the waiter, not the kitchen staff.
Also, if your server FORGETS something from the kitchen even though they put in the order correctly, that's on YOUR SERVER, NOT the kitchen staff since your server brought you your food. They have full control of what is in their hands they are taking you.
Condiments are the most common thing to be forgotten. That is the server's fault no matter who brings you your food, because my server can offer to bring those out ahead of time.
The same situation I mentioned above about the waiter that grabbed the wrong entr?e from the kitchen has to do with the wrong food as well as time. It was just me and my husband. This waiter not only admitted he didn't compare the WRITTEN ORDER with the entr?es he was bringing out by saying he grabbed the wrong entr?e from the kitchen, but also we saw he had other entr?es for another table that he brought out on a tray that he put on a tray jack which he didn't ONCE get his pad of paper out to see WHICH ENTR?E WENT WITH WHICH TABLE!! I saw with my own 2 EYES he didn't EVER get his pad of paper to make sure he was bringing his customers the correct items. So 2 times he could have caught his mistake, but didn't *****TRY***** HIS BEST AS HE SHOULD HAVE, because that's HIS JOB**!! So this wasn't even REAL MISTAKE, it was a LACK OF ***EFFORT**** and BEING LAZY!! Go work at MCDONALD'S IF YOU WANT TO NOT CARE ABOUT WHAT YOU HAND PEOPLE YOU DUMB SERVERS!!
He admitted that he grabbed the wrong entr?e from the kitchen. He brought my husband fried shrimp w/fries when he ordered crawfish au gratin w/baked potato. So it was HIS fault my husband's food took longer to get to him due to HE didn't check over his written order BEFORE bringing out all the entr?es he brought out.
If your server delays going to get your food when they DO have a chance to run it, but they are chit-chatting about personal stuff, that is for sure their fault.
I would say 90% of the time your server had SOMETHING to do with how long you waited for your food by the fact that they didn't go put the order in as quickly as they could have in a fair manner that is. I don't expect our server to put in orders if they have food/drinks/request that came BEFORE we ordered, because they were BEFORE us, but when it is our turn, don't DISRESPECT OUR TURN by INTENTIONALLY DELAYING our food.
If the food is cold, sometimes it is the server's fault that they didn't bring your food due to that you were chit-chatting with your friends or customers instead of bringing out the food.
I agree be nice, but your server has to be nice too. When you are nice to a server, 9 times out of 10, the server isn't nice as you were back such as saying "Thank you" and present a mistake situation nicely, they don't say they are sorry even. I am floored at that, honestly.
Actually, a lot of servers are that do things like not try their best and then bring out obvious mistakes like the completely wrong food for example. If you can't take some EFFORT into your job then how do you expect people to respect you back?
I know at times the menus better than the servers do. Times when I see the mistake on the tray BEFORE they even put it in front of me is the times when I think how smarter with common sense I have more than they do.
I know we all do "DUH" mistakes once in a while, but some of these people aren't really doing mistakes, they aren't verifying anything by just bringing out stuff without knowing WHAT they are bringing out because they are too lazy to try.
That waiter that gave my husband fried shrimp w/fries when he ordered crawfish au gratin w/baked potato I SAW he didn't take out his pad of paper when he was handing out the entrees from the tray that he put on the tray jack. I felt I was above him when you have to be STUPID and SO LAZY not to know that you have to know WHICH plate of food goes to WHICH party. When you act smart and try your best, then I won't feel that way, but I feel that way because I am exposed to the lazy servers that don't try their best and don't care. I am above someone like that as far as COMMON SENSE SMARTS goes. If I would have seen him catch his mistake, he would have had a better tip. He could have easily caught it, but instead he didn't compare his written orders to the food. Earning a tip is not just bringing me anything and not caring about what you are bringing me for obvious errors.
I don't agree. I feel most only care about the money instead of actual people and if they did care about the people more, the more money would come(in general of course not counting the cheap people). Most don't want to make one extra step.
Eating out when I have a lazy and uncaring server makes me HATE them as to what kind of uncaring excuse for a human being they are.
Most of the time, HONESTLY, it's your server or another server's fault, because most mistakes ARE ones that you don't have to TOUCH anything on the plate to notice them. This is the GOD'S TRUTH and you know it!!
I agree, but the service has to be good for you not to get that type of tip. We tip 20%-30% at times me and my husband for wonderful service, but you have to *EARN* it, it's not a right. Quit blaming most of the mistakes on innocent people. Be HONEST with yourself and BUST BUTT as well as be apologetic when you do make mistakes, you will get a LOT MORE MONEY.
HOW when we have ***LIVED** through the situations? Tell me how am I "ignorant", if we have been through these situations? Obviously, it's the TRUTH. WHY can't you see that? I think it's because you don't want to admit the truth, isn't it?
WHY? Because I want my server to *CARE* and *****EARN**** their tip by CARING about WHAT they bring to the table as far as obvious errors are concerned? HOW is it ridiculous to want a caring and non-lazy server, huh? Why go to the restaurant in the first place if you want someone that gets your order wrong on purpose by being too lazy to check over anything they bring you?
NO, I am actually NICER than they are. As I said before, I nicely said what was wrong, they came back with the item corrected, then I said "Thank you", then didn't ONCE say they were sorry for CAUSING the issue such as a side of ranch they forgot.
What do you feel like I am like? Don't you want things to go well when you go out to eat if you go out to eat, that is?
WHY? We ****PAY**** the server, that's what the point of a job is, so I know why we do.
You stop being an idiot that your server causes most of your problems you get at your table. Quit LYING to the innocent public.
Like I said, I worked in a restaurant from the time I was 16. None of what you said makes any sense. Majority of servers are not trying to be mean to you. Pull your head out of your ass.
::drops mic::
Whoa. How long did it take you to type all that out?
What, that I expect my server to ***WORK**** for their tip instead of a lazy, uncaring person?
How is it "ridiculous" to want good service?
How is it "ridiculous" to think the service will be better than a fast food restaurant since you pay your server?
How is it "ridiculous" to think that if they want our money, they better care about WHAT the heck they are bringing us as far as anything they can notice without touching the food to notice the mistake or mistakes?
WHY? Name at least ONE thing that doesn't make sense to you? I would really like to know, honestly?
They are if they can't fathom not saying they are sorry when they mess up, that's just human nature for me to tell them "Thank you", so WHY can't they be nice back by apologizing when they mess up? I know why mostly, they are afraid of that tip going down, but they don't realize it goes MORE DOWN when they aren't apologetic, because we already know WHO caused the problem in most cases.Don't know, I use this copy and paste from other posts when servers want to blame the kitchen staff when it's just not true in most cases that the kitchen staff would be at fault. Sure there are sometimes, but the majority of the time, your server or another server caused you to have an issue with your food.
FTR, I always apologize when I make a mistake.
Just stay home and cook.
You need to calm your s$*t chicky! You are taking this pretty personally! I assume your wait stuff suck because you're a bsc customer! I'd happily take no tip from you and I'm pretty sure many people feel the same! Where are your kids?! You seem to have a hell of a lot of free time!
I doubt you say Thank you, you seem like the type to say "well what took so long and why the he!! are my fries so brown what are you blind?!" Really!!
If you're seriously going to go down this road, I'd look up the definition of human nature and some of the other completely misused phrases you use! Cause these ladies will fry your a** on that crap.
Honestly, I wouldn't even BOTHER with this one or anyone like her as a customer. I'd give her all my tips that day to get the fVVck out! What a waste of time. People like this make the service industry the hell hole it is!
I HONESTLY DO tell them "Thank you", HONESTLY, I DO!! I am NOT LYING!!
Just the other day even, a waiter I asked "Could we get some napkins" and he's like "you never got utensils", he came back to bring them, no apology. This was by the time I was on my second bar drink even BEFORE the food came, but enough time he could have caught this since my husband had 2 refills even at least before this occurred. I told him "THANK YOU" when he brought the utensils, but no sorry to speak of.
He didn't say he was sorry. WHY, probably because of the being afraid of not getting as much tip at the end.
That's because you would be TOO LAZY to ***WORK*** for your money and that you don't care about anyone else besides yourself.
NO, it's your server's fault. They aren't blind, are they? It wasn't right away. I was on my SECOND DRINK, DIDN'T YOU READ?
PLEASE lay off the CAPS, OP!
See how ANNOYING that is to read?
When you do a job every day, it's like going through the motions. When the silverware is normally on the table when the server greets the guests, they don't have to think about the utensils. So, when the host forgets to give you utensils, it's naturally not the first thing the server notices because they aren't used to it. annnnd I'm done arguing with you. You are obviously a hopeless case. Please stay home and cook, microwave, roast marshmallows to the perfect burnt crispiness, I don't care but please for the love of God, stay away from restaurants.
Seriously.
Listen to me cloesly! I have been working since I was 14, full time in summers, and in university! Up until I had my DS I worked 2 jobs, one full times nights at a group home with children with Autism and one full time days at a bridal salon.Currently, I have a son, I go to school, I do all of the cooking and cleaning! I take care of elderly family members! I am a social worker and I volunteer at a homeless shelter and a rape crisis center.......so yes you're right, I am lazy and don't care about other people!
Back to my point, you clearly have way too much time on your hands to sit here and nit pick this post and be a total cow to the genral public!
WINNING!!!!!!!!
OP, I don't understand why you're so worked up over this. The examples you gave are over-exaggerated and not indicative of "typical" service at any restaurant I've ever worked in or even set foot in.
Yes, sometimes cooks screw up orders. Yes, sometimes servers, hosts, and expediters screw up orders. It happens.
Rather than take it out on them and write a novel about it here on TB, why not stop eating out?
While I do agree that servers should "earn" their tip (not just expect it, regardless of their service), I think customers like you need to take a breath and try and see that these people are busting their asses, even if it may not look like that to an outsider.
Love it!