I need a breakfast casserole recipe... — The Bump
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I need a breakfast casserole recipe...

I'm looking for one online, but it scares me to try one out for the first time when I'm cooking for others.  I could easily embarrass myself.  I'm signed up to take breakfast for my mom's Bible study and they usually like something hot along with cold stuff too.  They go all out.  Anyways, does anyone have a really good breakfast casserole recipe that does not include ham or bread?  Anything else is fine. 



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Re: I need a breakfast casserole recipe...

  • I was about to suggest Paula Deen's French Toast Casserole, but then noticed you dont want bread. I dont have another suggestion, but when you get a chance you should REALLY try out that recipe! You can even make it the night before. I promise, its DELICIOUS!
  • By far my favorite recipe for breakfast and always the one I bring to MOPS!

    Cheese and Sausage Grits
    1 pound Jimmy Dean Sausage, browned
    Tabasco sauce to taste
    1 small clove garlic, minced**
    1/2 tsp salt
    1 Cup instant grits
    2 cups boiling water
    1 Cup grated cheddar cheese (4 ounces)
    1/4 cup butter, melted
    2 large eggs, well beaten
    8 oz can green chiles, chopped
    Brown sausage and drain. Add Tabasco sauce, garlic and salt to sausage. Set Aside. Cook grits in 2 cups boiling water. Add all ingredients together, stirring until well mixed. Pour mixture into well buttered 9x13 baking dish. Bake uncovered at 350 for 1 hour.
    **I never put the garlic in


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  • i love this hashbrown casserole.  it's basically hashbrowns and cheese but it is SO good!!!  it also makes a great side dish for dinner, so it's not just limited to breakfast!



    i'm a co-sleeping, baby wearing, cloth diapering momma!
    ~proud to have breastfed for 16 months, 3 weeks~

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    please excuse any typos.... i usually am typing one handed!
  • Here's another hashbrown casserole...

    ACC Potato Casserole

    2 lbs frozen hashbrowns (thawed)
    1 stick butter
    1 pt. sour cream
    1 can cream of chicken soup
    1/2 cup finely chopped onion
    2 cups shredded extra sharp cheddar cheese
    1 tsp salt
    1/2 tsp pepper

    Combine these ingredients and put in a greased  2.5 to 3 qt. casserole dish.
    Then combine 1 cup crushed cornflakes (or enough to cover the top) and 1/4 to 1/2 of a stick of butter melted. Toss the corn flake crumbs in melted butter and sprinkle on top.
    Bake at 350 degrees for 40-45 minutes - should be golden brown on top.
    Serves 16-20.  Great for brunch or as a side dish for dinners.
    "Christmas 2011"

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