Weekly Menus!

JenJar

Here we go, ladies!  Another week of menus....Share yours!

M: Crockpot Chicken and Dumplings

T: Sloppy Joes and Corn

W: Spaghetti and Meatballs with Salad

Th: Fish Sandwiches and Pasta Salad

F: Chicken and Apple Sausage Pasta with Veggies and Pesto

Themetastic

M: Southwestern steak sandwiches & salad

T: Dinner @ my parents

W: Ground Turkey Tacos

Th: Chicken & dumplings in the crockpot (great minds!)

F: Chicken stir-fry

laurenbncha#

M: Saffron chicken with cream sauce, homemade linguine, green beans

T: Pioneer Woman fried pork chops, mashed potatoes, broccoli

W: Dorowat Chicken

T: Quesadillas

F:  out

kkasper13

Mine is boring this week with a lot of leftovers. My husband is going out of town for a few days and I refuse to cook too much for just the "two" of us

 

M: Chicken Soup

T: Chicken Soup

W: Baked Ziti

Th: Baked Ziti

Fr: French Onion Soup and Sandwiches 

sarahm7310

do you have a quick recipe for the crockpot chicken and dumplings?  i was wanting to do something in the crockpot for dinner tonight.  thanks!

Themetastic

sarahm7310:

do you have a quick recipe for the crockpot chicken and dumplings?  i was wanting to do something in the crockpot for dinner tonight.  thanks!

* 4 skinless, boneless chicken breast halves cut into bit sized pieces
* 2 tablespoons butter
* 2 cans condensed cream of chicken soup
* 1 packet of onion soup mix
* 1 package refrigerated biscuit dough, torn into pieces
* salt & pepper to taste
* garlic powder to taste



1. Place the chicken, butter, soup, onion mix & seasonings in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 45 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

This recipe calls for 2 packages of biscuit dough but I've done it and it's just too much.So I just use one instead.

JenJar

Themetastic:

sarahm7310:

do you have a quick recipe for the crockpot chicken and dumplings?  i was wanting to do something in the crockpot for dinner tonight.  thanks!

* 4 skinless, boneless chicken breast halves cut into bit sized pieces
* 2 tablespoons butter
* 2 cans condensed cream of chicken soup
* 1 packet of onion soup mix
* 1 package refrigerated biscuit dough, torn into pieces
* salt & pepper to taste
* garlic powder to taste



1. Place the chicken, butter, soup, onion mix & seasonings in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 45 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

This recipe calls for 2 packages of biscuit dough but I've done it and it's just too much.So I just use one instead.

Mine is similar - I use the recipe I found on this blog -

https://justanothermomday.blogspot.com/2010/11/working-mom-meals-slow-cooker-edition.html 

Sara*n*Ryan

This week we are having:

Left over crock pot chicken tacos, I think I'll make them into enchiladas.

Pasta bake (kinda like lasagna, but with ziti noodles) with a salad

Pecan chicken with assparagus

Corn and potato chowder

 

The Pasta and the chowder will last multiple nights each.

marybeth05

M-BBQ pulled pork sandwiches (w/ extra pickles!!!) and fries

T- Meatloaf and corn casserole

W- Grilled ham and cheese sandwiches with tomato soup

TH- Chef salads

F- Spagetti, garlic bread and side salads

I've got the pork in the crockpot right now and it is starting to smell soooo good!!! Good thing I've got errands and Sydney's dance class to help keep me out of it:) 

kim.watki

Sun - Stir-fried bok choy, snap peas, red peppers & soba noodles w/spicy peanut sauce (made it up ... need to give it a shorter name!)

Mon - Caraway beef stew, egg noodle casserole & roasted beet salad

Tue - Pick your own leftovers

Wed - Roasted red pepper, tomato & coconut soup w/crusty bread and salad

Thur - Probably leftovers again, eating alone

Fri -  Probably leftovers again, eating alone

Sat - Date night, dinner out!

Obviously, I have no qualms about leftovers. And these are all pretty generous recipes.