Tonight: BBQ Bacon Burgers, Corn on the Cob (gotta take advantage of this nice weather and grill out!)
Mon: Linguini with Shrimp
Tues: Homemade Chicken Noodle Soup
Wed: Panini w/Proscuitto, Fresh Mozz, Basil & Tomatoes
TH: Pot Roast, Mashed Potatoes & Carrots
Re: WFD This Week?
That sounds delish. I'm planning our menu for this week and I think I'll add a night to grill - what a great idea!
BFP#2: 9/25/11 M/C 6 weeks 5 days (CP) 10/13/11
BFP#3: 12/23/11 Progesterone started 12/29/11 Stick, baby, stick!
Mmm! Eggs Benedict are my favorite breakfast/brunch food to order at restaurants! Another Broken Egg has a great one! Never tried making it myself though...poaching eggs, hollandaise sauce...too fancy for a weeknight meal for this gal! You go!
The pot roast I'm making is a crockpot recipe! It's in my blog if you want to see it!
I totally cheat and use the Knorr's Hollandaise sauce packets....super easy and yummy! Poached eggs...also very easy once you've done it a few times. The pan you use to poach the eggs gets really nasty and hard to clean though.
Monica-
Do you cook the carrots in the pot the entire 8 hours with the roast?
I do! They get really soft, but that's how we like them. I use baby carrots. You could probably put them in a few hours into it though.