Today I attempted homemade pureed turkey for DS with a little garlic, oregano and basil. I always taste everything before giving to him and it tastes ok, but the texture is just awful...it is very gritty. I plan to mix it with a veggie like carrots, sweet potatoes or squash and a little rice cereal in hopes the texture will not bother Tipp.
For those who made their own foods, especially meats, do you have any tips on how I can get this smoother? I made sure the meat was cold as suggested on Wholesomebabyfood.com and I tried both my food processor and blender.