holdn re: cake

SusieDMB

This just hit me too--many reception halls require that the cake is made from a commercial grade bakery, especially if they provide the food b/c they don't want someone to get food poisoning and blame it on the dinner.  So, they better make sure they are allowed to have someone make it who doesn't have a commercial kitchen.

holdn5

That's a very good point. After talking to my SIL the other day, she's going to go with a bakery instead of the lady that she knows. She got a few recommendations from co-workers on local vendors in South Bend. Thanks for the feedback!