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Would you risk it?

SWBs WifeySWBs Wifey
in Eco-Friendly Family

I've REALLY missed my morning chai latte.  I only had one while on "vacation" and was hoping to have one this morning.  Only problem is... the only soymilk in the fridge has been opened for three weeks... maybe four.  It smells ok, but I don't know if soymilk changes smell when it goes bad...?  I'm slightly tempted to you regular milk, but the last time I had it with my chai, I didn't like it...

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Re: Would you risk it?

  • luvlieKluvlieK member
    Soy milk is like a 3-5 day thing when opened....
    47 months &
    11 months
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  • SWBs WifeySWBs Wifey
    Wow, really?  Even on the container it says 7-10 days... And I assumed that was conservative!
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  • PoonicoPoonico member

    imageSWBs Wifey:
    Wow, really?  Even on the container it says 7-10 days... And I assumed that was conservative!

    I go by this.  Just had some silk nog w/in these guidelines. 

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