I'm making chili and it calls for a beer, and then you cook the beer down (high heat) before adding other ingredients and boiling the chili.
Is that ok for me to eat?
The alcohol burns off. Yes its ok. I had beer battered fries twice in one week last week. I feel no guilt and I don't drink anyway.
Thank you ladies!
I had a feeling that might have been a silly question but now I'll be able to enjoy my chili without worrying!
Some of the alcohol will remain after cooking, but I would still eat it.
I mean, it's only a beer in a whole pot of chili, right? Not going to amount to much.