Success after IF
cjsbdl
member
pls share your favorite soup recipes
cjsbdl
member
Preferably crockpot recipes, but traditional will do, also.
Just looking for some new ideas for fall/winter.
THANKS!
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Re: pls share your favorite soup recipes
I love this chunky white bean soup - so quick & easy. Lots of other simple soups on this site:
https://www.fitnessmagazine.com/recipes/quick-recipes/dinner/12-simple-soup-recipes/?page=6
LO #1 - 1 unmedicated/self-monitored IUI w/ donor sperm.
LO #2 - 1 m/c, 2 BFNs, 4th IUI worked (unmedicated/self-monitored with new donor sperm).
Life is beautiful!
YUM!
Mmm...here's my ultimate fav:
Michigan Chili Recipe:
2 cans chicken stock
1 lrg. yellow onion, chopped (saute then add to pot)
2 rounded teaspoons minced garlic (saute with onion before adding to pot)
2 can chopped green chili w/liquid
48 oz. Great Northern Beans w/Liquid
2 t. ground cumin
1 t. oregano
3-4 dashes Tabasco
couple pinches Cayenne Pepper
4 large chicken breasts cooked first then put into the pot to simmer with other ingredients for 2-4 hours.
Toppings:
Cheese, jalapenos, Fritos
Just add all ingredients to pot and simmer for a long time. The longer the better. We normally simmer for about 4 hours.
Ingredients
? 1 butternut squash (peeled, seeded and make cubes)
? 1-2 tart green apples (peeled, cored and cut into pieces). (I used Courtland- Granny Smith also good)
? 1 carrot (chopped) (I used handful of baby carrots and roasted whole)
? 1 onion (chopped)
? 3 cups low sodium chicken broth
? Pinches of cinnamon, nutmeg, salt and pepper
Directions for Preparation
Chop the Squash, Onion, Carrots, and apple in to pieces- combine in a bowl. Drizzle with olive oil.
Spread in a roasting pan and sprinkle with salt, pepper and cinnamon.
Roast in the oven, preheated to 350*, for 45-60 minutes.
When everything is roasted transfer to a large pot and add 3 cups of low sodium chicken broth. Add pinches of salt, pepper, cinnamon and nutmeg.
Bring pot to a boil and simmer for 15 minutes. Check squash to see if it is tender- if so, you are ready to blend.
If you have an immersion blender you can use this, if not, transfer to a blender and puree.