Babies: 6 - 9 Months

Give me ur crock pot recipes!

I want some new recipes.  I know that there a blog called 365 something so not that!  Help a mom of three out please!  TIA

Re: Give me ur crock pot recipes!

  • click the link in my siggy and I have lots of crockpot recipes

    Then Linky  Is the Crockpot 365 blog.

    I've used lots of hers.

    Also one we love now is

    1 bottle Red curry sauce (trader joes but I bet you could find it anywhere)

    1 can ligth coconut milk

    8 oz veg or chicken broth

    6 potatoes cut into 6ths

    a bunch of carrots cut into thick chunks

    1 onion roughly chopped

    throw it all into the crockpot (potatoes first, then carrots then onions)

    cook on low until tender about 6-8 hours.

    Then I cook up some quinoa and put it over that. Or you  can throw chicken or beef in there.

    SO good it's one of our favs

    ~Christina S~ EST: 9/27/08        *May 2015 Jan. Signature Challenge-
                                                     You had one job- Parents magazine
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    BFP-3/17/14 --M/C 4/25/14

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  • Things I have made recently:

    Pot Roast -

    Roast

    2 cans beef broth

    1 bottle Guinness

    2 packets of lipton onion soup mix

    salt and pepper to taste

    3 chopped carrots, 1/2 chopped onion, baby red potatoes

    brown roast in pan then add all ingredients cook on low 5-7 hours (depends on how big of a roast). When everything is done use liquid to make gravy on stovetop. I always use "Wondra" for sauces it seems to work the best.

    Chicken and Dumplings

    Frozen chicken breasts (I used 3) 

    2 cans cream of chicken soup

    2 chopped carrots, 2 celery sticks chopped, 1/2 an onion chopped

    salt and pepper to taste

    combine all ingredients and cook 4-6 hours on low. During hour 5 drop in small pieces of refrigerated Pilsbury biscuits, separate out the chicken and cut into chunks.

    Chicken/Potato soup

    1 bag of O'brien potatoes with green/red pepper

    1 can of corn

    3-4 frozen chicken breasts

    2 cans cream of chicken, 1 can chicken broth

    Cook on low 3-4 hours (make sure to shred the chicken or cube it before serving) I served ours with cornbread and topped it with shredded cheese and sourcream.

     

  • 1 packet Beefy Onion Soup Mix from Lipton

    1 cup red wine (your choice)

    1 lb beef tips for stew

    1 onion sliced

    1/4 cup beef broth

     

    dump all ingredients and stir. Cook 6-8 hour on high or 4-6 hours on low. Serve over rice or mashed potato's.

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  • 3-4 chicken breasts

    1 can of cream of mushroom soup

    1 packet of onion soup mix

    1 tub of sour cream

    Coat the chicken with the cream of chicken and sprinkle the soup mix over the top.  cook on low for 5-6 hours or until the chicken pulls apart.  After you pull the chicken, add the tub of sour cream and serve over egg noodles.

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