Toddlers: 12 - 24 Months

What's your guilty pleasure snack?

Here you go Katy :).

As I mentioned below, I'm a fan of nutella. I also love salsa con queso, mmmmm.

J - 9/6/09 L and A - 1/17/12

Re: What's your guilty pleasure snack?

  • I love trader joe's chips and salsa.  I cannot control myself.  Recently I discovered their popped bbq chips and man are those good too.  I may or may not have eaten an entire bag Friday night.

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  • Ice Cream. Any flavor will do. Except Pistachio.
  • cocoa roasted almonds
  • cookies - i just cannot resist cookies.  I usually have three chips ahoy every day after lunch.  Sometimes I just need something sweet.
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  • Any kind of chips or gummies.
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  • Brown sugar bacon bites

    oy. 

  • Hehe...Thanks!!

    My guilty pleasure snack is Bugles Chocolate Peanut Butter flavor.  They are sweet & salty and to die for!

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  • imageLongLiveTheQueen:

    Brown sugar bacon bites

    oy. 

    Can you pip? or this one of your culinary creations? (you're a chef-to-be, right?)

    It's new to me, but it sounds tantalizing.

    J - 9/6/09 L and A - 1/17/12
  • Puppy chow (chex muddy buddies)

  • M&M's, cookies (oreo or chocolate chips mainly) and any kind of chocolate.
  • Pretty much anything chocolate. Just can't resist!
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  • beef jerkey and honey roasted peanuts

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  • M&M's Love em! Plain, Peanut, or Peanut Butter, all YUMMY

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  • pretzel M&Ms and shoestring licorice are the only treats allowed in the house these days.

    but what i really love? cake.

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  • imagekiwi443:
    imageLongLiveTheQueen:

    Brown sugar bacon bites

    oy. 

    Can you pip? or this one of your culinary creations? (you're a chef-to-be, right?)

    It's new to me, but it sounds tantalizing.

    Supposed to be =) Culinary school is on hold.

    It's cocktail weenies, wrapped in bacon. Secure with a toothpick and cover is brown sugar, don't be shy with it.

    Bake at 350 for an hour.

    Welcome to Heaven. 

  • So many things. Chocolate, chips and dip, sugary cereal...I could go on and on.
  • imageLongLiveTheQueen:
    imagekiwi443:
    imageLongLiveTheQueen:

    Brown sugar bacon bites

    oy. 

    Can you pip? or this one of your culinary creations? (you're a chef-to-be, right?)

    It's new to me, but it sounds tantalizing.

    Supposed to be =) Culinary school is on hold.

    It's cocktail weenies, wrapped in bacon. Secure with a toothpick and cover is brown sugar, don't be shy with it.

    Bake at 350 for an hour.

    Welcome to Heaven. 

    Thanks! I will be trying this.

    I hope culinary school works out in the future.

     

    J - 9/6/09 L and A - 1/17/12
  • imagekiwi443:
    imageLongLiveTheQueen:
    imagekiwi443:
    imageLongLiveTheQueen:

    Brown sugar bacon bites

    oy. 

    Can you pip? or this one of your culinary creations? (you're a chef-to-be, right?)

    It's new to me, but it sounds tantalizing.

    Supposed to be =) Culinary school is on hold.

    It's cocktail weenies, wrapped in bacon. Secure with a toothpick and cover is brown sugar, don't be shy with it.

    Bake at 350 for an hour.

    Welcome to Heaven. 

    Thanks! I will be trying this.

    I hope culinary school works out in the future.

     

    Thanks! I think it'll be more feasible when DS starts kindergarten. Hopefully, we'll finally be settled by then. 

  • Cheezits. omg, yum. 

    And halloween candy. And last night I had jalepeno poppers, i could have eaten 2 dozen!

  • I eat Oreos and milk pretty much daily during Y&R.  Embarrassed  Bonus if they're holiday oreos.
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  • imageLongLiveTheQueen:
    imagekiwi443:
    imageLongLiveTheQueen:

    Brown sugar bacon bites

    oy. 

    Can you pip? or this one of your culinary creations? (you're a chef-to-be, right?)

    It's new to me, but it sounds tantalizing.

    Supposed to be =) Culinary school is on hold.

    It's cocktail weenies, wrapped in bacon. Secure with a toothpick and cover is brown sugar, don't be shy with it.

    Bake at 350 for an hour.

    Welcome to Heaven. 

    Oooo, I do these too but in the crockpot. First layer brown sugar, then weenies...repeat until crock is full. I leave it on low for 4 hours and it becomes a brown sugary (carmelized) goodness on the weenies..NOM NOM NOM!!

    My guilty pleasure are Nutter Butters! Mmmm! or Reese's Pieces!

    Warning No formatter is installed for the format bbhtml
  • imageLongLiveTheQueen:
    imagekiwi443:
    imageLongLiveTheQueen:

    Brown sugar bacon bites

    oy. 

    Can you pip? or this one of your culinary creations? (you're a chef-to-be, right?)

    It's new to me, but it sounds tantalizing.

    Supposed to be =) Culinary school is on hold.

    It's cocktail weenies, wrapped in bacon. Secure with a toothpick and cover is brown sugar, don't be shy with it.

    Bake at 350 for an hour.

    Welcome to Heaven. 

    Oh, I make these for any possible reason and LOVE them! 

  • Popcorn, any kind of popcorn...I love popcorn...brownies and cookie dough...
  • Twizzler's or semi-sweet chocolate chips (yep, by themself).
  • Twizzler's or semi-sweet chocolate chips (yep, bu themself).
  • Baked brie with jelly in a croissant....mmmmmmmm!
  • Dry cereal, almost any of the sugary cereals. I could eat it by the box.
  • Ice cream sandwhiches or Nestle cookies and cream drum sticks. . .yummy.
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