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WFD This Week?

Sun:  Marinated, Grilled Flank Steak, Baked Potato, Grilled Onion, Caprese, Olive Cheese Bread

Mon:  Macaroni Grill Chicken Kit, Green Bean Casserole

Tues:  Take-out (Haley has to dance at a FB game)

Wed:  Flank Steak Tacos (w/leftover steak from Sun), Coconut Rice

Thurs:  Mini Meatball Sandwiches, Fries

Fri:  White Chicken Chili, Tortilla Chips & Toppings

I'm also going to make a yummy Peach Gratin some time this week b/c my Dad gave me a ton of locally grown peaches.  Mmm!

Re: WFD This Week?

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    Sunday: Chicken Fingers and Mashed Potatoes (wasn't feeling having to cook)
    Monday:  Lemon Chicken Pasta, Garlic Bread
    Tuesday:  Parmesan Encrusted Tilapia, Green Beans
    Wednesday: Chicken Quesadillas, Rice
    Thursday-Monday: Going to the beach!!

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    Sunday: Taco Soup and cornbread

    Monday: Chicken Divan with rice and green beans

    Tuesday: Grilled Pork Chops, twice baked potatoes, corn on the cob

    Wednesday: Fajita's with refried beans

    Thursday: Veggie Pizza

    Friday: baked subs, chips

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    Not sure when we'll have what:

    Last night: Steak, Butternut squash risotto, green beans

    Tonight is either Tuna casserole or go out w/ FIL

    Other meals I've planned/bought for include: 

    Turkey Meatloaf, mashed potatoes, veggie
    Pesto Chicken, sundried tomatoes, artichoke hearts
    Pasta with Spinach, Ricotta cheese, Italian sausage

    and now I can't remember the rest :S

     

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    imageFutureMrsWagner:

    Wed:  Flank Steak Tacos (w/leftover steak from Sun), Coconut Rice

     This sounds yummy.  How do you make the taco's and rice?

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    imagecrollin:
    imageFutureMrsWagner:

    Wed:  Flank Steak Tacos (w/leftover steak from Sun), Coconut Rice

     This sounds yummy.  How do you make the taco's and rice?

     LOL, I've never made either one before actually!  I got the coconut rice idea from Sarah a long time ago and I'm using this recipe:
    https://allrecipes.com//Recipe/coconut-rice/Detail.aspx
    Bsically, you just substitute coconut milk for the water.

    For the flank steak, we grilled some last night that I had marinated with a Rachel Ray recipe.  We had enough leftover so I decided to do tacos with it this week.  We sliced it super thin across the grain and I will put it in soft corn tortillas w/shredded cheese, sour cream, avocado, tomato, lettuce, taco sauce.  Pretty easy!

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    Last night DD and DH had left over pot roast, mashed potatoes and carrots while I went to The Melting Pot for "Girls Night Out".

    Today-- I'm making this...  https://joelens.blogspot.com/2010/08/spicy-asian-chicken-noodle-soup.html#more  because Caroline has a cold and will LOVE this!  This will feed us for a few nights.

    Later in the week, I'm making "Lazy Day" stuffed cabbage rolls with mashed potatoes and green beans.....YUM!

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    We're having either shrimp creole or etouffee this evening.  That's all I got. =)

    Have fun, Lindsay!  Where are you going?

     

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    imagelilcrablegs:

    We're having either shrimp creole or etouffee this evening.  That's all I got. =)

    Have fun, Lindsay!  Where are you going?

     

    Thanks, we will!  We are going to Destin...someone Jarrett's side knows has 2 condos and his entire side of the family is going :)

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