I know- totally random. I'm a vegetarian trying to make a meat meal for my hubs and son. So I have this 4lb. pork loin roast and I want to stuff it. Can I just cut a pocket in it stuff it and throw it in the oven or do I have to do that fancy butterfly thing?
Re: NBR: Pork loin question?
I learn all my technique from youtube.
https://www.youtube.com/watch?v=2eCpL6cj7RwCrap- that looks hard! This is why I need someone to come in and cook for me
Thanks ladies~!