We live in a condo building and (for some reason) they're turning off the power to the entire building for four hours next week. That wouldn't normally be a big deal, but I finally have a bunch of milk in the freezer! I'm worried it's going to thaw and all go to waste. Any ideas? So far the options I'm considering are: 1) keep it closed in the freezer and hope for the best, 2) put it all in a cooler with a bunch of ice packs, or 3) take it to my dad's and stick it in his freezer. Or maybe my work freezer? Nah . . . that would be too weird I think.