I had to tell you, I've been buying blocks of cheese and grating them myself for a couple of weeks now (tastes so much better AND saves money!) b/c of a post I read on your blog a while ago.
But I was starting to think you were a little crazy for doing this all of the time until I read your latest post about using the food processor and freezing it- DUH! I was hand grating however much I needed at every meal, lol.
How do you freeze it? Just stick it in a freezer bag, or do you wrap it in something else first? And what size portions do you freeze? I'm guessing it's still good for a few days in the fridge if you don't use it all after you defrost some?
Sorry for so many questions, lol. I love this idea though, b/c I spend so much money on grated cheese.